Zabaglione with Roasted Plums

Ready in : 20 mins

Cooking time: 20 mins

You can never have too many hor d'oeuvre recipes, so give Zabaglione with Roasted Plums a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 239 calories, 4g of protein, and 5g of fat per serving. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have plums, sugar, kosher salt, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so excellent.

Diets

GLUTEN FREE

DAIRY FREE

LACTO OVO VEGETARIAN

Ingredients

plums

12

sugar

6 tablespoons

egg yolks

4 large

plum brandy

0.25 cup

kosher salt

4 servings

Cooking in Steps

1
Heat the oven the to 400F.

oven
2
Place the plums on a rimmed cookie sheet (lined with parchment paper for easier cleanup) and sprinkle with 2 tablespoons of the sugar. Roast until the plums are browning and tender but not falling apart, about 15 minutes.

cookies

plum

sugar

baking paper

baking sheet
3
Bring about 2 inches of water to a bare simmer in a saucepan over medium-high heat. Reduce the heat to maintain a bare simmer.

water

sauce pan
4
Combine the egg yolks, the remaining 4 tablespoons sugar, the plum brandy mixture, and a pinch of salt in a round-bottomed metal mixing bowl; whisk thoroughly.

egg yolk

brandy

sugar

plum

salt

mixing bowl

whisk
5
Set the bowl over the simmering waterthe base of the bowl should not touch the waterand whisk continuously. The egg yolks will begin to froth, lighten, and grow greatly in volume. If you sense that the yolks are at risk of scrambling, quickly remove the bowl from the heat and whisk to cool slightly, then continue. When soft peaks form, after 5 to10 minutes, the zabaglione is done.

egg yolk

whisk

bowl
6
Transfer to a clean bowl, cover, and refrigerate.

bowl
7
To serve, place 6 plum halves in the bottom of each of 4 glasses. Give the zabaglione a quick whisk and spoon it on top of the plums.

plum

whisk
8
Serve immediately.