Zabaglione with Roasted Plums

Zabaglione with Roasted Plums

  Ready in : 20 mins
  Cooking time: 20 mins

You can never have too many hor d'oeuvre recipes, so give Zabaglione with Roasted Plums a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 239 calories, 4g of protein, and 5g of fat per serving. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have plums, sugar, kosher salt, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so excellent.

Ingredients

plums

plums

12

sugar

sugar

6 tablespoons

egg yolks

egg yolks

4 large

plum brandy

plum brandy

0.25 cup

kosher salt

kosher salt

4 servings

Cooking in Steps

  1. 1
    Heat the oven the to 400F.

    oven
    oven
  2. 2
    Place the plums on a rimmed cookie sheet (lined with parchment paper for easier cleanup) and sprinkle with 2 tablespoons of the sugar. Roast until the plums are browning and tender but not falling apart, about 15 minutes.

    cookies

    cookies

    plum

    plum

    sugar

    sugar

    baking paper
    baking paper
    baking sheet
    baking sheet
  3. 3
    Bring about 2 inches of water to a bare simmer in a saucepan over medium-high heat. Reduce the heat to maintain a bare simmer.

    water

    water

    sauce pan
    sauce pan
  4. 4
    Combine the egg yolks, the remaining 4 tablespoons sugar, the plum brandy mixture, and a pinch of salt in a round-bottomed metal mixing bowl; whisk thoroughly.

    egg yolk

    egg yolk

    brandy

    brandy

    sugar

    sugar

    plum

    plum

    salt

    salt

    mixing bowl
    mixing bowl
    whisk
    whisk
  5. 5
    Set the bowl over the simmering waterthe base of the bowl should not touch the waterand whisk continuously. The egg yolks will begin to froth, lighten, and grow greatly in volume. If you sense that the yolks are at risk of scrambling, quickly remove the bowl from the heat and whisk to cool slightly, then continue. When soft peaks form, after 5 to10 minutes, the zabaglione is done.

    egg yolk

    egg yolk

    whisk
    whisk
    bowl
    bowl
  6. 6
    Transfer to a clean bowl, cover, and refrigerate.

    bowl
    bowl
  7. 7
    To serve, place 6 plum halves in the bottom of each of 4 glasses. Give the zabaglione a quick whisk and spoon it on top of the plums.

    plum

    plum

    whisk
    whisk
  8. 8
    Serve immediately.