Beef Tenderloin With Creamy Alouette® Mushroom Sauce

Beef Tenderloin With Creamy Alouette® Mushroom Sauce

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Beef Tenderloin With Creamy Alouette® Mushroom Sauce might be a tremendous gluten free and primal recipe to try. This recipe serves 2 and costs $2.3 per serving. This side dish has 373 calories, 11g of protein, and 33g of fat per serving. This recipe from Foodista requires baby portobello mushrooms, milk, parsley, and extra virgin olive oil. 40 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes are Beef Tenderloin with Mushroom Sauce, Beef Tenderloin in Mushroom Sauce, and Peppered Beef Tenderloin with Mushroom Sauce.

Ingredients

baby portobello mushrooms

baby portobello mushrooms

2 cups

beef tenderloin steaks

beef tenderloin steaks

2 ounces

butter

butter

0.25 cup

extra virgin olive oil

extra virgin olive oil

3 teaspoons

parsley

parsley

1 teaspoon

milk

milk

0.5 cup

shallot

shallot

0.5 large

savory vegetable

savory vegetable

0.25 cup

Cooking in Steps

  1. 1
    Heat broiler.Coat all sides of tenderloin with 1 tsp. of the olive oil.

    olive oil

    olive oil

    broiler
    broiler
  2. 2
    Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.

    salt and pepper

    salt and pepper

    olive oil

    olive oil

    butter

    butter

    broiler pan
    broiler pan
    frying pan
    frying pan
  3. 3
    Add shallot; cook 1 minute.

    shallot

    shallot

  4. 4
    Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.Stir in Alouette, adding milk to desired consistency.

    mushrooms

    mushrooms

    milk

    milk

  5. 5
    Heat just until warm.Spoon sauce over tenderloins.

  6. 6
    Sprinkle with parsley.

    parsley

    parsley