Vegan Peanut Butter Chocolate Fudge
Ready in : 45 mins
Vegan Peanut Butter Chocolate Fudge takes about 45 minutes from beginning to end. This dessert has 158 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 9 fans. Head to the store and pick up coconut butter, peanut butter, bananas, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 33%, this dish is rather bad.
Ingredients
coconut butter
0.5 cup
peanut butter
1 tablespoon
bananas
2
cocoa powder
3 tablespoons
agave nectar
2 tablespoons
vanilla extract
1 teaspoon
Cooking in Steps
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1Combine all ingredients in a food processor until smooth.
food processor -
2Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
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3To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.
shredded coconut
coconut butter
food processor