Vegan Peanut Butter Chocolate Fudge

Vegan Peanut Butter Chocolate Fudge

  Ready in : 45 mins

Vegan Peanut Butter Chocolate Fudge takes about 45 minutes from beginning to end. This dessert has 158 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 9 fans. Head to the store and pick up coconut butter, peanut butter, bananas, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 33%, this dish is rather bad.

Ingredients

coconut butter

coconut butter

0.5 cup

peanut butter

peanut butter

1 tablespoon

bananas

bananas

2

cocoa powder

cocoa powder

3 tablespoons

agave nectar

agave nectar

2 tablespoons

vanilla extract

vanilla extract

1 teaspoon

Cooking in Steps

  1. 1
    Combine all ingredients in a food processor until smooth.

    food processor
    food processor
  2. 2
    Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.

  3. 3
    To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

    shredded coconut

    shredded coconut

    coconut butter

    coconut butter

    food processor
    food processor