Glazed pork chops

Glazed pork chops

  Ready in : 45 mins

If you have roughly 45 minutes to spend in the kitchen, Glazed pork chops might be an amazing gluten free and ketogenic recipe to try. This recipe serves 4 and costs $2.06 per serving. One portion of this dish contains roughly 31g of protein, 32g of fat, and a total of 459 calories. 8 people have tried and liked this recipe. It is brought to you by Foodista. If you have balsamic vinegar, honey, garlic cloves, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Similar recipes are Glazed Pork Chops, Glazed Pork Chops, and Glazed Pork Chops.

Ingredients

balsamic vinegar

balsamic vinegar

1 Tbs

pepper

pepper

0.25 tsp

butter

butter

0.5 cup

cornstarch

cornstarch

0.5 tsp

garlic cloves

garlic cloves

2

green onions

green onions

4 servings

honey

honey

2 tablespoons

pork chops

pork chops

4

soy sauce

soy sauce

0.25 cup

Cooking in Steps

  1. 1
    Press one side of each chop into the black pepper.

    black pepper

    black pepper

  2. 2
    Heat nonstick grill skillet until hot.

    frying pan
    frying pan
    grill
    grill
  3. 3
    Add pork chops, pepper side down, and cook about 4 minutes or until browned.Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.When done, take the skillet from the heat, cover the pork chops and set aside.Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.

    balsamic vinegar

    balsamic vinegar

    corn starch

    corn starch

    pork chops

    pork chops

    soy sauce

    soy sauce

    pepper

    pepper

    honey

    honey

    frying pan
    frying pan
  4. 4
    Add the cracked pepper, stir.Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.Spoon sauce over pork chops, sprinkle with fresh chives or green onions.

    cracked pepper

    cracked pepper

    fresh chives

    fresh chives

    green onions

    green onions

    pork chops

    pork chops

    butter

    butter

    garlic

    garlic

    honey

    honey

    frying pan
    frying pan
  5. 5
    Serve with polenta and green salad.

    polenta

    polenta