Glazed pork chops
Ready in : 45 mins
If you have roughly 45 minutes to spend in the kitchen, Glazed pork chops might be an amazing gluten free and ketogenic recipe to try. This recipe serves 4 and costs $2.06 per serving. One portion of this dish contains roughly 31g of protein, 32g of fat, and a total of 459 calories. 8 people have tried and liked this recipe. It is brought to you by Foodista. If you have balsamic vinegar, honey, garlic cloves, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Similar recipes are Glazed Pork Chops, Glazed Pork Chops, and Glazed Pork Chops.
Diets
Ingredients
balsamic vinegar
1 Tbs
pepper
0.25 tsp
butter
0.5 cup
cornstarch
0.5 tsp
garlic cloves
2
green onions
4 servings
honey
2 tablespoons
pork chops
4
soy sauce
0.25 cup
Cooking in Steps
-
1Press one side of each chop into the black pepper.
black pepper
-
2Heat nonstick grill skillet until hot.
frying pan
grill -
3Add pork chops, pepper side down, and cook about 4 minutes or until browned.Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.When done, take the skillet from the heat, cover the pork chops and set aside.Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
balsamic vinegar
corn starch
pork chops
soy sauce
pepper
honey
frying pan -
4Add the cracked pepper, stir.Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
cracked pepper
fresh chives
green onions
pork chops
butter
garlic
honey
frying pan -
5Serve with polenta and green salad.
polenta