Shrimp and Lemongrass Soup

Shrimp and Lemongrass Soup

  Ready in : 45 mins

Shrimp and Lemongrass Soup is a gluten free, dairy free, whole 30, and pescatarian hor d'oeuvre. One serving contains 135 calories, 11g of protein, and 3g of fat. This recipe serves 4. For $2.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 13 would say it hit the spot. It will be a hit at your Autumn event. This recipe from Foodista requires shrimp, lemongrass stems, carrot, and mint. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 76%, this dish is good. Similar recipes include Shrimp and Lemongrass Soup, Shrimp and Lemongrass Soup, and Shrimp and Lemongrass Soup.

Ingredients

shrimp

shrimp

6 jumbo

lemongrass stems

lemongrass stems

2

scallion

scallion

1

bean sprouts

bean sprouts

1 c

juice of lime

juice of lime

1

carrot

carrot

1

daikon

daikon

0.5

chicken stock

chicken stock

4 c

mint

mint

4 servings

Cooking in Steps

  1. 1
    Cut off the white part of the lemongrass stems, reserving tops.

    lemon grass

    lemon grass

  2. 2
    Cut the white part into inch long pieces and flatten with the knife. Bring chicken stock to a boil in a large stockpot and add lemongrass stem and shrimp shells. Simmer for 2 minutes, then set aside to infuse.

    chicken stock

    chicken stock

    lemon grass

    lemon grass

    pasta shells

    pasta shells

    shrimp

    shrimp

    pot
    pot
    knife
    knife
  3. 3
    Strain stock, then return to stock pot. Slice the remaining lemongrass stem and finely chop.

    lemon grass

    lemon grass

    stock

    stock

    pot
    pot
  4. 4
    Add to stock along with shrimp, and simmer for 3-4 minutes until shrimp is pink.

    shrimp

    shrimp

    stock

    stock

  5. 5
    Add lime juice, scallions, bean sprouts, carrots and daikon.

    bean sprouts

    bean sprouts

    lime juice

    lime juice

    green onions

    green onions

    carrot

    carrot

    daikon radish

    daikon radish

  6. 6
    Stir well and season well.

  7. 7
    Serve with a mint garnish.

    mint

    mint