Coffee-braised Short Ribs

Name: Coffee-braised Short Ribs
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 tablespoons ancho chile powder; 14 canned tomatoes; 2 tablespoons brown sugar; 5 servings cilantro; 6 garlic cloves; 1.25 teaspoons ground cumin; 1 large jalapeño; 2 tablespoons olive oil; 2 teaspoons oregano; 1 large bell pepper; 5 pounds short; 2 cups strong freshly coffee; 1 tablespoon tomato paste; 1 large onion

Ready in : 45 mins

Need a gluten free and dairy free main course? Coffee-braised Short Ribs could be a great recipe to try. One portion of this dish contains approximately 74g of protein, 42g of fat, and a total of 877 calories. For $7.05 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 5. 6 people have made this recipe and would make it again. A mixture of strong freshly coffee, short, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

ancho chile powder

1.5 tablespoons

canned tomatoes

14

brown sugar

2 tablespoons

cilantro

5 servings

garlic cloves

6

ground cumin

1.25 teaspoons

jalapeño

1 large

olive oil

2 tablespoons

oregano

2 teaspoons

bell pepper

1 large

short

5 pounds

strong freshly coffee

2 cups

tomato paste

1 tablespoon

onion

1 large

Cooking in Steps

1
Food
2
Preheat oven to 300F.

oven
3
Heat oil in a large heavy stockpot over medium-high heat.

cooking oil

pot
4
Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.

salt and pepper

beef short ribs

ribs

pot
5
Transfer to platter.
6
Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.

red pepper

garlic

onion

pot
7
Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.

tomatoes in juice

ancho chili powder

salt and pepper

tomato paste

brown sugar

oregano

coffee

cumin

meat

ribs

oven

pot
8
Transfer ribs to a platter and spoon sauce over top.

ribs
9
Sprinkle with chopped cilantro.

cilantro