Simple Skillet Lasagna

Simple Skillet Lasagna

  Ready in : 35 mins
  Preparation time : 10 mins
  Cooking time: 25 mins

You can never have too many Mediterranean recipes, so give Simple Skillet Lasagnan a try. For $2.67 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 761 calories, 31g of protein, and 46g of fat per serving. This recipe serves 5. This recipe is liked by 231 foodies and cooks. Head to the store and pick up m zarella cheese, onion, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Pink When. With a spoonacular score of 95%, this dish is spectacular. Simple Vegetarian Skillet Lasagna, Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick, and Simple Lasagna are very similar to this recipe.

Ingredients

basil and basil sprig

basil and basil sprig

1 leaves

tomatoes

tomatoes

56 oz

garlic

garlic

3 cloves

sausage

sausage

1.5 lbs

m zarella cheese

m zarella cheese

1 oz

onion

onion

1 small

oregano flakes

oregano flakes

5 servings

no boil lasagna noodles

no boil lasagna noodles

5 servings

pepper flakes

pepper flakes

0.5 tsp

ricotta cheese

ricotta cheese

5 servings

salt and pepper

salt and pepper

5 servings

Cooking in Steps

  1. 1
    In a large saute pan, heat oil on high.

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add sausage and cook until browned, about 3-5 minutes.

    sausage

    sausage

  3. 3
    Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes.

    garlic

    garlic

    onion

    onion

    pepper

    pepper

    bowl
    bowl
  4. 4
    Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage.

    whole tomato

    whole tomato

    tomato

    tomato

    oregano

    oregano

    sausage

    sausage

    basil

    basil

    blender
    blender
  5. 5
    Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.

    lasagne noodles

    lasagne noodles

    salt and pepper

    salt and pepper

    mozzarella

    mozzarella

    pasta

    pasta

    ricotta cheese

    ricotta cheese

    sausage

    sausage

    basil

    basil

    meat

    meat

    oven
    oven
    frying pan
    frying pan