Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving, you get a main course that serves 4. One serving contains 541 calories, 28g of protein, and 30g of fat. This recipe is liked by 8 foodies and cooks. Head to the store and pick up onions, parmesan cheese, tomato sauce, and a few other things to make it today. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. With a spoonacular score of 65%, this dish is solid. Similar recipes include Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!).
Ingredients
eggplant
1 large
eggs
3
bread crumbs
1 cup
olive oil
0.75 cup
parmesan cheese
0.5 cup
mozzarella cheese
0.5 pound
tomato sauce
24 oz
garlic
1 clove
onions
2 medium
oregano
0.5 teaspoon
Cooking in Steps
-
1Preheat oven to 350 degrees.
oven -
2Slice eggplant into 1/4 inch thick rounds and salt for 30 minutes to remove water.
eggplant
water
salt
-
3Saute onions and garlic in a tablespoon of oil.
garlic
onion
cooking oil
-
4Add tomatoes and oregano, simmer until sauce thickens slightly.
tomato
oregano
-
5Dip each eggplant slice first into eggs, then into crumbs.
eggplant
egg
-
6Saute in hot olive oil until golden brown on both sides.
olive oil
-
7Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce.
tomato sauce
mozzarella
parmesan
oregano
-
8Repeat until all eggplant is used, topping last layer of sauce with several slices of mozzarella.
mozzarella
eggplant
-
9Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.
cheese
oven
