Eggplant Parmesan

Eggplant Parmesan

  Ready in : 45 mins

Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving, you get a main course that serves 4. One serving contains 541 calories, 28g of protein, and 30g of fat. This recipe is liked by 8 foodies and cooks. Head to the store and pick up onions, parmesan cheese, tomato sauce, and a few other things to make it today. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. With a spoonacular score of 65%, this dish is solid. Similar recipes include Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!).

Ingredients

eggplant

eggplant

1 large

eggs

eggs

3

bread crumbs

bread crumbs

1 cup

olive oil

olive oil

0.75 cup

parmesan cheese

parmesan cheese

0.5 cup

mozzarella cheese

mozzarella cheese

0.5 pound

tomato sauce

tomato sauce

24 oz

garlic

garlic

1 clove

onions

onions

2 medium

oregano

oregano

0.5 teaspoon

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    Slice eggplant into 1/4 inch thick rounds and salt for 30 minutes to remove water.

    eggplant

    eggplant

    water

    water

    salt

    salt

  3. 3
    Saute onions and garlic in a tablespoon of oil.

    garlic

    garlic

    onion

    onion

    cooking oil

    cooking oil

  4. 4
    Add tomatoes and oregano, simmer until sauce thickens slightly.

    tomato

    tomato

    oregano

    oregano

  5. 5
    Dip each eggplant slice first into eggs, then into crumbs.

    eggplant

    eggplant

    egg

    egg

  6. 6
    Saute in hot olive oil until golden brown on both sides.

    olive oil

    olive oil

  7. 7
    Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce.

    tomato sauce

    tomato sauce

    mozzarella

    mozzarella

    parmesan

    parmesan

    oregano

    oregano

  8. 8
    Repeat until all eggplant is used, topping last layer of sauce with several slices of mozzarella.

    mozzarella

    mozzarella

    eggplant

    eggplant

  9. 9
    Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.

    cheese

    cheese

    oven
    oven