Brussels Sprouts with Bacon and Shallots

Brussels Sprouts with Bacon and Shallots

  Ready in : 45 mins

Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 124 calories, 7g of protein, and 5g of fat. For $1.33 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. This recipe is liked by 22 foodies and cooks. This recipe from Foodista requires bacon, brussels sprouts, lemon juice, and shallot. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 80%, this dish is good. Similar recipes include Brussels Sprouts with Bacon and Shallots, Brussels Sprouts with Bacon and Shallots, and Brussels Sprouts with Bacon and Shallots.

Ingredients

bacon

bacon

2 slices

brussels sprouts

brussels sprouts

1.5 pounds

lemon juice

lemon juice

1 tablespoon

salt and pepper

salt and pepper

4 servings

shallot

shallot

1 large

Cooking in Steps

  1. 1
    In a large skillet place the bacon and cook until golden brown.

    bacon

    bacon

    frying pan
    frying pan
  2. 2
    Add the shallots and cook until tender.

    shallot

    shallot

  3. 3
    Add the Brussels sprouts and saut to high heat to give it a nice golden outside.

    brussels sprouts

    brussels sprouts

  4. 4
    Add a squeeze of lemon, salt and pepper to season and serve.

    salt and pepper

    salt and pepper

    lemon

    lemon