Super Speedy Spicy Sweet and Sour Shrimp

Super Speedy Spicy Sweet and Sour Shrimp

  Ready in : 45 mins

The recipe Super Speedy Spicy Sweet and Sour Shrimp can be made in around 45 minutes. This recipe makes 4 servings with 350 calories, 32g of protein, and 8g of fat each. For $3.48 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. It works well as a main course. A mixture of soy sauce, rice, 2 lb shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 89%, this dish is amazing.

Ingredients

cilantro

cilantro

4 servings

rice

rice

4 servings

garlic cloves

garlic cloves

3

ginger

ginger

1 piece

honey

honey

2 tbsp

soy sauce

soy sauce

2 tbsp

bok choi

bok choi

1

chili pepper

chili pepper

1

rice wine vinegar

rice wine vinegar

2 tbsp

.2 lb shrimp

.2 lb shrimp

550 gr

spring onions to 1 cm / 0.5in. pieces

spring onions to 1 cm / 0.5in. pieces

4

sunflower oil

sunflower oil

2 tbsp

tomato ketchup

tomato ketchup

4 tbsp

Cooking in Steps

  1. 1
    Mix the sauce ingredients together in a bowl, taste it to check if you like the balance of flavour and adjust if you wish. Set this aside.

    bowl
    bowl
  2. 2
    Heat the oil on a very high heat in a wok. Get the oil as hot as you can, just below smoking point. Check the heat by dropping a piece of spring onion (scallion) and if it sizzles immediately, the oil is hot enough.

    spring onions

    spring onions

    green onions

    green onions

    cooking oil

    cooking oil

    wok
    wok
  3. 3
    Add the chili, garlic and ginger, stir and cook for about 30 seconds.

    garlic

    garlic

    ginger

    ginger

    chili pepper

    chili pepper

  4. 4
    Add the spring onions (scallions) and cook for a further minute.

    spring onions

    spring onions

    green onions

    green onions

  5. 5
    Add the shrimp (prawns) cook for about 2 minutes or until they turn pink.

    shrimp

    shrimp

  6. 6
    Add the sauce, keeping the heat high so that as soon as it hits your pan or wok, it sizzles and reduces.When the sauce has thickened a little, add the pak choi, mix through and cover it, cooking only for a minute.

    bok choy

    bok choy

    frying pan
    frying pan
    wok
    wok
  7. 7
    Serve with simply boiled white rice and sprinkle with some fresh coriander (cilantro).

    fresh cilantro

    fresh cilantro

    white rice

    white rice

    cilantro

    cilantro