Creamy Curry Chicken With Yellow Rice
Creamy Curry Chicken With Yellow Rice might be just the Indian recipe you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 335 calories, 4g of protein, and 30g of fat per serving. This recipe serves 3. For $1.23 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 13 would say it hit the spot. This recipe from Foodista requires olive oil, coconut milk, garam masala, and ground turmeric. It works best as a hor d'oeuvre, and is done in about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Similar recipes are Yellow Curry Chicken with Basmati Rice, One Pan Thai Coconut Yellow Curry Chicken & Rice, and One Pan Thai Coconut Yellow Curry Chicken & Rice + Video.
Ingredients
olive oil
2 tablespoons
onion
1 large
garlic cloves
2
ground cumin
1.5 teaspoons
ground turmeric
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
ground ginger
1 pinch
coconut milk
1.25 cups
tomatoes
1 cup
lemon juice
2 teaspoons
brown sugar
1 tablespoon
corn starch
1.5 teaspoons
salt
3 servings
cilantro
2 tablespoons
wholes
2
Cooking in Steps
-
1Heat the olive oil in a large, heavy-bottom pan over medium heat.
olive oil
frying pan -
2Add the chicken and cook for 6 to 8 minutes, turning frequently, until lightly browned and cooked through.
whole chicken
-
3Remove from the pan and set aside.
frying pan -
4Add the onion and saut for a few minutes.
onion
-
5Add the garlic, cumin, turmeric, ground coriander, garam masala, ginger and cook for one minute.
ground coriander
garam masala
turmeric
garlic
ginger
cumin
-
6Mix the corn starch with the coconut milk until smooth. Return the chicken to the pan and stir in the coconut milk, brown sugar and tomatoes. Cook over medium heat and stir for 1 to 2 minutes. Partially cover and cook for 15 more minutes until the sauce has reduced and thickened. Stir in the lemon juice and season with salt.
coconut milk
brown sugar
corn starch
lemon juice
tomato
whole chicken
salt
frying pan -
7Serve the creamy chicken curry on a bed of yellow rice (I use brown rice cooked in water with salt and 1 teaspoon of turmeric) sprinkled with fresh cilantro.
fresh cilantro
brown rice
turmeric
whole chicken
water
rice
salt
