Asian Salmon Burgers With Tangy Ginger Lime Sauce
Asian Salmon Burgers With Tangy Ginger Lime Sauce could be just the pescatarian recipe you've been looking for. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 565 calories. This recipe serves 4. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered ginger, soy sauce, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. A few people really liked this American dish. 18 people have made this recipe and would make it again. It works well as a main course. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian Turkey Burgers with Sriracha Lime Yogurt Sauce, Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce, and Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce.
Diets
Ingredients
burger buns
4
basil
1 tablespoon
garlic
1 clove
green onion
1
juice of lime
0.25
mayonnaise
0.25 cup
oyster sauce
1 teaspoon
powdered ginger
0.5 teaspoon
salmon
1 pound
sesame oil
5.5 tablespoons
cream
2 tablespoons
soy sauce
1 tablespoon
Cooking in Steps
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1Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
salmon
food processor -
2Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
oyster sauce
green onions
soy sauce
garlic
ginger
salmon
basil
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3Combine ingredients well and form 4 large patties from mixture.
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4Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.To make the sauce, add together all the above listed ingredients and stir to combine.
sesame oil
frying pan -
5Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.
salmon
roll
