Asian Salmon Burgers With Tangy Ginger Lime Sauce

Asian Salmon Burgers With Tangy Ginger Lime Sauce

  Ready in : 30 mins

Asian Salmon Burgers With Tangy Ginger Lime Sauce could be just the pescatarian recipe you've been looking for. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 565 calories. This recipe serves 4. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered ginger, soy sauce, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. A few people really liked this American dish. 18 people have made this recipe and would make it again. It works well as a main course. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian Turkey Burgers with Sriracha Lime Yogurt Sauce, Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce, and Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce.

Ingredients

burger buns

burger buns

4

basil

basil

1 tablespoon

garlic

garlic

1 clove

green onion

green onion

1

juice of lime

juice of lime

0.25

mayonnaise

mayonnaise

0.25 cup

oyster sauce

oyster sauce

1 teaspoon

powdered ginger

powdered ginger

0.5 teaspoon

salmon

salmon

1 pound

sesame oil

sesame oil

5.5 tablespoons

cream

cream

2 tablespoons

soy sauce

soy sauce

1 tablespoon

Cooking in Steps

  1. 1
    Cut the salmon into large hunks and run it through a food processor until no large pieces remain.

    salmon

    salmon

    food processor
    food processor
  2. 2
    Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.

    oyster sauce

    oyster sauce

    green onions

    green onions

    soy sauce

    soy sauce

    garlic

    garlic

    ginger

    ginger

    salmon

    salmon

    basil

    basil

  3. 3
    Combine ingredients well and form 4 large patties from mixture.

  4. 4
    Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.To make the sauce, add together all the above listed ingredients and stir to combine.

    sesame oil

    sesame oil

    frying pan
    frying pan
  5. 5
    Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.

    salmon

    salmon

    roll

    roll