Crepes Suzette

Crepes Suzette

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes Suzette at home. This recipe serves 4 and costs 88 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 619 calories, 11g of protein, and 40g of fat per serving. It works best as a breakfast, and is done in about 45 minutes. Head to the store and pick up sugar, milk, sugar, and a few other things to make it today. 45 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%.

Ingredients

butter

butter

4 tablespoons

eggs

eggs

3 large

flour

flour

1.5 cups

lemon juice

lemon juice

0.25 cup

lemon zest

lemon zest

0.5 tablespoon

milk

milk

0.75 cup

salt

salt

1 pinch

sugar

sugar

1 tablespoon

butter

butter

0.5 cup

water

water

0.75 cup

sugar

sugar

0.25 cup

Cooking in Steps

  1. 1
    Combine all liquid ingredients in a blender.

    blender
    blender
  2. 2
    Add the dry ingredients and 1/4 cup melted butter; mix on high.

    butter

    butter

  3. 3
    Let batter rest for 30 minutes.

  4. 4
    Heat a nonstick 10 inch skillet over medium high heat.

    frying pan
    frying pan
  5. 5
    Brush bottom and sides of pan with a bit of melted butter.Ladle 1/2 cup batter into skillet and swirl to coat bottom evenly. Cook until lightly browned, about 1-2 minutes. Using a spatula or your fingers, flip the crepe and cook the other side until lightly browned, about 30 seconds to 1 minute.

    butter

    butter

    frying pan
    frying pan
    spatula
    spatula
    ladle
    ladle
  6. 6
    Transfer crepes to a platter.

    crepes

    crepes

  7. 7
    Layer crepes over each other with parchment paper in between.If necessary, add more butter to the pan. Repeat with the rest of the batter.FOR THE SAUCE: Melt 1/4 cup butter in a skillet over LOW fire.

    butter

    butter

    crepes

    crepes

    baking paper
    baking paper
    frying pan
    frying pan
  8. 8
    Add the sugar and allow to melt. Be patient. Make sure that the heat is at its lowest.

    sugar

    sugar

  9. 9
    Add the lemon juice and mix well.

    lemon juice

    lemon juice

  10. 10
    Add the lemon zest.

    lemon zest

    lemon zest

  11. 11
    Add the crepes, 3-4 at a time and allow to cook in the sauce for 1 minute.

    crepes

    crepes

  12. 12
    Remove from the pan. Arrange on a plate and pour the sauce over the crepes and serve warm.Makes 8 crepes. Serving size is 2 crepes.

    crepes

    crepes

    frying pan
    frying pan