Crepes Suzette

Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes Suzette at home. This recipe serves 4 and costs 88 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 619 calories, 11g of protein, and 40g of fat per serving. It works best as a breakfast, and is done in about 45 minutes. Head to the store and pick up sugar, milk, sugar, and a few other things to make it today. 45 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%.

Diets

LACTO OVO VEGETARIAN

Ingredients

butter

4 tablespoons

eggs

3 large

flour

1.5 cups

lemon juice

0.25 cup

lemon zest

0.5 tablespoon

milk

0.75 cup

salt

1 pinch

sugar

1 tablespoon

butter

0.5 cup

water

0.75 cup

sugar

0.25 cup

Cooking in Steps

1
Combine all liquid ingredients in a blender.

blender
2
Add the dry ingredients and 1/4 cup melted butter; mix on high.

butter
3
Let batter rest for 30 minutes.
4
Heat a nonstick 10 inch skillet over medium high heat.

frying pan
5
Brush bottom and sides of pan with a bit of melted butter.Ladle 1/2 cup batter into skillet and swirl to coat bottom evenly. Cook until lightly browned, about 1-2 minutes. Using a spatula or your fingers, flip the crepe and cook the other side until lightly browned, about 30 seconds to 1 minute.

butter

frying pan

spatula

ladle
6
Transfer crepes to a platter.

crepes
7
Layer crepes over each other with parchment paper in between.If necessary, add more butter to the pan. Repeat with the rest of the batter.FOR THE SAUCE: Melt 1/4 cup butter in a skillet over LOW fire.

butter

crepes

baking paper

frying pan
8
Add the sugar and allow to melt. Be patient. Make sure that the heat is at its lowest.

sugar
9
Add the lemon juice and mix well.

lemon juice
10
Add the lemon zest.

lemon zest
11
Add the crepes, 3-4 at a time and allow to cook in the sauce for 1 minute.

crepes
12
Remove from the pan. Arrange on a plate and pour the sauce over the crepes and serve warm.Makes 8 crepes. Serving size is 2 crepes.

crepes

frying pan