Creamy Vegan Butternut Squash Mac and Cheese

Creamy Vegan Butternut Squash Mac and Cheese

  Ready in : 45 mins

Creamy Vegan Butternut Squash Mac and Cheese could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This hor d'oeuvre has 314 calories, 11g of protein, and 8g of fat per serving. This recipe serves 6. For 88 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, soy milk, pepper, and a few other things to make it today. A few people really liked this American dish. 40 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good.

Ingredients

breadcrumbs

breadcrumbs

0.5 cup

butternut squash

butternut squash

1.5 cup

elbow macaroni

elbow macaroni

1 box

nutritional yeast

nutritional yeast

3 tbsp

pepper

pepper

1 Dash

salt

salt

1 dash

soy milk

soy milk

2 cups

vegan buttery spread

vegan buttery spread

1 tablespoons

vegan cheddar shreds

vegan cheddar shreds

1 cup

water

water

4 cups

Cooking in Steps

  1. 1
    Begin by Preheating oven to 350Bring a large pot of salted water to a boil over medium heat, add in elbows and cook until pasta is al dente.While waiting for pasta to cook begin preparing your sauce. In a medium size sauce pan, melt butter over medium heat, add in nutritional yeast and mix together to form a paste

    nutritional yeast

    nutritional yeast

    butter

    butter

    pasta

    pasta

    water

    water

    sauce pan
    sauce pan
    oven
    oven
    pot
    pot
  2. 2
    Add in soy milk, using a whisk combine together ingredients make sure your sauce is lump free, let simmer for 5 minute or until sauce begins to thicken

    soymilk

    soymilk

    whisk
    whisk
  3. 3
    Add is pureed butternut squash, thoroughly mix together ingredients to ensure everything is well blended (you may notice that the butternut squash also helps to thicken the sauce).Stir in Cheese, let sit for 1 to 2 minutes or until sauce has a creamy velvety smooth consistency.

    butternut squash

    butternut squash

    cheese

    cheese

  4. 4
    Remove Sauce from heat and let sit

  5. 5
    Drain pasta and add pasta to the cheese sauce, stir together and pour mixture into a greased 9 x 9 baking pan

    pasta

    pasta

    baking pan
    baking pan
  6. 6
    Sprinkle breadcrumbs over macaroni and cheese and let bake for 15 minutes or until cheese begins to bubble

    macaroni and cheese

    macaroni and cheese

    breadcrumbs

    breadcrumbs

    cheese

    cheese

    oven
    oven
  7. 7
    Serve Warm and enjoy this creamy Vegan home-style comfort food!