Creamy Vegan Butternut Squash Mac and Cheese
Creamy Vegan Butternut Squash Mac and Cheese could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This hor d'oeuvre has 314 calories, 11g of protein, and 8g of fat per serving. This recipe serves 6. For 88 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, soy milk, pepper, and a few other things to make it today. A few people really liked this American dish. 40 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good.
Ingredients
breadcrumbs
0.5 cup
butternut squash
1.5 cup
elbow macaroni
1 box
nutritional yeast
3 tbsp
pepper
1 Dash
salt
1 dash
soy milk
2 cups
vegan buttery spread
1 tablespoons
vegan cheddar shreds
1 cup
water
4 cups
Cooking in Steps
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1Begin by Preheating oven to 350Bring a large pot of salted water to a boil over medium heat, add in elbows and cook until pasta is al dente.While waiting for pasta to cook begin preparing your sauce. In a medium size sauce pan, melt butter over medium heat, add in nutritional yeast and mix together to form a paste
nutritional yeast
butter
pasta
water
sauce pan
oven
pot -
2Add in soy milk, using a whisk combine together ingredients make sure your sauce is lump free, let simmer for 5 minute or until sauce begins to thicken
soymilk
whisk -
3Add is pureed butternut squash, thoroughly mix together ingredients to ensure everything is well blended (you may notice that the butternut squash also helps to thicken the sauce).Stir in Cheese, let sit for 1 to 2 minutes or until sauce has a creamy velvety smooth consistency.
butternut squash
cheese
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4Remove Sauce from heat and let sit
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5Drain pasta and add pasta to the cheese sauce, stir together and pour mixture into a greased 9 x 9 baking pan
pasta
baking pan -
6Sprinkle breadcrumbs over macaroni and cheese and let bake for 15 minutes or until cheese begins to bubble
macaroni and cheese
breadcrumbs
cheese
oven -
7Serve Warm and enjoy this creamy Vegan home-style comfort food!