Coconut Almond Cheesecake

Coconut Almond Cheesecake

  Ready in : 45 mins

You can never have too many dessert recipes, so give Coconut Almond Cheesecake a try. This recipe makes 8 servings with 963 calories, 14g of protein, and 64g of fat each. For $2.1 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 12 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires butter, graham cracker crumbs, vanillan extract, and whipping cream. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes are Chocolate Coconut Almond Cheesecake, Chocolate-Glazed Coconut Almond Cheesecake, and Cherry Almond Cheesecake.

Ingredients

crust

crust

8 servings

graham cracker crumbs

graham cracker crumbs

1.5 cups

coconut

coconut

1.5 cups

almonds

almonds

2 ounces

sugar

sugar

0.25 cup

butter

butter

0.5 cup

cream cheese

cream cheese

8 ounces

sugar

sugar

1 cup

eggs

eggs

4 large

coconut

coconut

1 cup

coconut extract

coconut extract

1 tablespoon

almonds

almonds

1 cup

glaze

glaze

8 servings

semisweet chocolate chips

semisweet chocolate chips

1 cup

whipping cream

whipping cream

0.75 cup

vanilla extract

vanilla extract

1.5 teaspoons

Cooking in Steps

  1. 1
    For crust: Preheat oven to 350F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil.

    wrap

    wrap

    springform pan
    springform pan
    aluminum foil
    aluminum foil
    oven
    oven
  2. 2
    Finely grind cracker crumbs, coconut, almonds and sugar in food processor.

    cracker crumbs

    cracker crumbs

    almonds

    almonds

    coconut

    coconut

    sugar

    sugar

    food processor
    food processor
  3. 3
    Add butter; process until moist crumbs form. Press mixture onto bottom and 1 inch up sides of pan.

    butter

    butter

    frying pan
    frying pan
  4. 4
    Bake crust until set and beginning to brown, about 12 minutes. Cool. Reduce oven temperature to 325F.

    oven
    oven
  5. 5
    For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth.

    cream cheese

    cream cheese

    sugar

    sugar

    hand mixer
    hand mixer
    bowl
    bowl
  6. 6
    Add eggs 1 at a time, beating just until blended after each addition.

    egg

    egg

  7. 7
    Mix in coconut and extract . Fold in almonds.

    almonds

    almonds

    coconut

    coconut

  8. 8
    Transfer filling to crust.

  9. 9
    Bake until cake is puffed and no longer moves when pan is shaken, about 1 hour 15 minutes. Cool completely on rack.

    oven
    oven
    frying pan
    frying pan