Cheesy Ham and Shrimp Macaroni Au Gratin

Ready in : 45 mins

The recipe Cheesy Ham and Shrimp Macaroni Au Gratin can be made in about 45 minutes. This recipe serves 4. This side dish has 672 calories, 25g of protein, and 20g of fat per serving. For $1.56 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 23 people found this recipe to be tasty and satisfying. This recipe from Foodista requires parmesan and m zarella cheese, cream sauce, elbow pasta, and ham. With a spoonacular score of 83%, this dish is spectacular.

Ingredients

broccoli

150 g

cream sauce

300 g

elbow pasta

250 g

ham

3 slices

big shitake mushrooms

3

olive oil

2 tablespoons

parmesan and m zarella cheese

1 oz

shrimps

10 medium

water

1 cup

Cooking in Steps

1
Cut off base of broccoli stem.

broccoli
2
Cut broccoli into florets.

broccoli
3
Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.

mushrooms

broccoli

butter

ham

peeler
4
Add into sauce and mix well.
5
Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.

shrimp

pasta shells

pasta

oven
6
Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
7
Mix shrimps and broccoli stems evenly.

broccoli

shrimp
8
Place broccoli florets, and top with cheese.

broccoli florets

cheese
9
Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!

macaroni

shrimp

ham

oven