Brownie Cheesecake

Brownie Cheesecake

  Ready in : 45 mins

Brownie Cheesecake is an American dessert. For $1.11 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 37g of fat, and a total of 530 calories. This recipe serves 12. Head to the store and pick up brownies, cream cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. 10 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad.

Ingredients

cookie crumbs

cookie crumbs

1 cups

cream cheese

cream cheese

2 pounds

eggs

eggs

2

granulated sugar

granulated sugar

1.5 cups

brownies

brownies

16.5 inch

salt

salt

1 pinch

sugar

sugar

0.5 cup

butter

butter

0.5 cup

vanilla

vanilla

1 teaspoon

Cooking in Steps

  1. 1
    Mix the crumbs, sugar and butter together in a large mixing bowl, until the crumbs clump together when gathered in your fist

    butter

    butter

    sugar

    sugar

    mixing bowl
    mixing bowl
  2. 2
    Pat the crumbs in an even layer in the bottom of an 8 x 3 inch springform pan

    springform pan
    springform pan
  3. 3
    Place the pan in a 325 degree oven and bake for 10 minutes, until the crust is firm.Allow the crust to cool completely on a rack.Wrap the pan with the crust twice with heavy duty aluminum foil

    wrap

    wrap

    aluminum foil
    aluminum foil
    oven
    oven
    frying pan
    frying pan
  4. 4
    Place the sugar, then the cream cheese, vanilla and salt in the large bowl of a stand mixer.

    cream cheese

    cream cheese

    vanilla

    vanilla

    sugar

    sugar

    salt

    salt

    stand mixer
    stand mixer
    bowl
    bowl
  5. 5
    Mix on low speed, until the cream cheese is completely smooth. BTW, I use Philadelphia Cream Cheese as I find it the smoothest.

    cream cheese

    cream cheese

  6. 6
    Add the eggs, one at a time, mixing them in completely after each addition.

    egg

    egg

  7. 7
    Pour one third of the cream cheese mixture into the prepared pan.

    cream cheese

    cream cheese

    frying pan
    frying pan
  8. 8
    Add a third of the browinies, then pour in another third of the cream cheese mixture. Repeat with anothe third of the brownies, then pour on the remianign cream cheese mixture. Stick the rest of the brownies into the top of the cheesckae, pushing them down into the mixture slightly.

    cream cheese

    cream cheese

  9. 9
    Place the preapred and filled pan in a larger pan, then pour in enough hot water to come up to half of the pan's height.

    water

    water

    frying pan
    frying pan
  10. 10
    Bake at 325 degrees for about 1 1/4 to 1/2 hours, or until it is mostly set. Turn of the oven, then leave the cheesecake in the oven,placing a large wooden spoon in the oven door, so that it remains slightly open. Allow the cheeecake to cool in the open oven for about an hour, then cool completley on a rack. When it's cool, wrap it very well, and cool in the refrigerator for several hours.To unmold the cake, wipe the sides and bottom of the pan with a hot, damp towel. Run a thin metal spatula around the edge of the pan. Release the spring, then lift the cake still on the on the removable bottom from the sides of the pan. Flip the cake gently onto a cardboard round or flat platter, remove the bottom, then flip it over onto another cardboard round or flat serving platter.

    wrap

    wrap

    wooden spoon
    wooden spoon
    oven
    oven
    spatula
    spatula
    frying pan
    frying pan