Brownie Cheesecake
Ready in : 45 mins
Brownie Cheesecake is an American dessert. For $1.11 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 37g of fat, and a total of 530 calories. This recipe serves 12. Head to the store and pick up brownies, cream cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. 10 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad.
Ingredients
cookie crumbs
1 cups
cream cheese
2 pounds
eggs
2
granulated sugar
1.5 cups
brownies
16.5 inch
salt
1 pinch
sugar
0.5 cup
butter
0.5 cup
vanilla
1 teaspoon
Cooking in Steps
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1Mix the crumbs, sugar and butter together in a large mixing bowl, until the crumbs clump together when gathered in your fist
butter
sugar
mixing bowl -
2Pat the crumbs in an even layer in the bottom of an 8 x 3 inch springform pan
springform pan -
3Place the pan in a 325 degree oven and bake for 10 minutes, until the crust is firm.Allow the crust to cool completely on a rack.Wrap the pan with the crust twice with heavy duty aluminum foil
wrap
aluminum foil
oven
frying pan -
4Place the sugar, then the cream cheese, vanilla and salt in the large bowl of a stand mixer.
cream cheese
vanilla
sugar
salt
stand mixer
bowl -
5Mix on low speed, until the cream cheese is completely smooth. BTW, I use Philadelphia Cream Cheese as I find it the smoothest.
cream cheese
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6Add the eggs, one at a time, mixing them in completely after each addition.
egg
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7Pour one third of the cream cheese mixture into the prepared pan.
cream cheese
frying pan -
8Add a third of the browinies, then pour in another third of the cream cheese mixture. Repeat with anothe third of the brownies, then pour on the remianign cream cheese mixture. Stick the rest of the brownies into the top of the cheesckae, pushing them down into the mixture slightly.
cream cheese
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9Place the preapred and filled pan in a larger pan, then pour in enough hot water to come up to half of the pan's height.
water
frying pan -
10Bake at 325 degrees for about 1 1/4 to 1/2 hours, or until it is mostly set. Turn of the oven, then leave the cheesecake in the oven,placing a large wooden spoon in the oven door, so that it remains slightly open. Allow the cheeecake to cool in the open oven for about an hour, then cool completley on a rack. When it's cool, wrap it very well, and cool in the refrigerator for several hours.To unmold the cake, wipe the sides and bottom of the pan with a hot, damp towel. Run a thin metal spatula around the edge of the pan. Release the spring, then lift the cake still on the on the removable bottom from the sides of the pan. Flip the cake gently onto a cardboard round or flat platter, remove the bottom, then flip it over onto another cardboard round or flat serving platter.
wrap
wooden spoon
oven
spatula
frying pan
