Chocolate Asparagus Bundt Cake
Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving. This recipe from Foodista has 62 fans. A mixture of asparagus, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 48%, this dish is solid. Similar recipes include Confession I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze, and Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache.
Ingredients
asparagus
1 pound
baking soda
1 teaspoon
cocoa powder
0.33333334 cup
eggs
3
flour
2 cups
ground cinnamon
1 teaspoon
orange peel
1 tablespoons
pecans
1 cup
salt
0.5 teaspoon
sugar
0.75 cup
vanilla extract
2 teaspoons
vegetable oil
0.5 cup
Cooking in Steps
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1Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
cocoa powder
baking soda
cinnamon
all purpose flour
sugar
salt
bowl
oven -
2Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
orange zest
asparagus
vanilla
pecans
egg
cooking oil
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3Pour into a greased and floured 10-in. bundt pan.
kugelhopf pan -
4Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
toothpicks
wire rack
oven
frying pan
