Chocolate Asparagus Bundt Cake

Chocolate Asparagus Bundt Cake

  Ready in : 45 mins

Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving. This recipe from Foodista has 62 fans. A mixture of asparagus, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 48%, this dish is solid. Similar recipes include Confession I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze, and Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache.

Ingredients

asparagus

asparagus

1 pound

baking soda

baking soda

1 teaspoon

cocoa powder

cocoa powder

0.33333334 cup

eggs

eggs

3

flour

flour

2 cups

ground cinnamon

ground cinnamon

1 teaspoon

orange peel

orange peel

1 tablespoons

pecans

pecans

1 cup

salt

salt

0.5 teaspoon

sugar

sugar

0.75 cup

vanilla extract

vanilla extract

2 teaspoons

vegetable oil

vegetable oil

0.5 cup

Cooking in Steps

  1. 1
    Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.

    cocoa powder

    cocoa powder

    baking soda

    baking soda

    cinnamon

    cinnamon

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    bowl
    bowl
    oven
    oven
  2. 2
    Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.

    orange zest

    orange zest

    asparagus

    asparagus

    vanilla

    vanilla

    pecans

    pecans

    egg

    egg

    cooking oil

    cooking oil

  3. 3
    Pour into a greased and floured 10-in. bundt pan.

    kugelhopf pan
    kugelhopf pan
  4. 4
    Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

    toothpicks
    toothpicks
    wire rack
    wire rack
    oven
    oven
    frying pan
    frying pan