Pumpkin gnocchi with basil and Parmesan
If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and Parmesan might be a recipe you should try. For $1.54 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 611 calories, 23g of protein, and 25g of fat per serving. This recipe serves 6. This recipe from Foodista has 20 fans. Head to the store and pick up pepper, grana padano cheese, corn flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding. Similar recipes are Pumpkin gnocchi with basil and Parmesan, Toasted Gnocchi with Mushrooms, Basil and Parmesan, and Basil Gnocchi.
Ingredients
pumpkin
1 kg
eggs
2
sea salt
0.5 tsp
pepper
0.25 tsp
basil leaves
6 servings
wheat flour
250 g
corn flour
250 g
olive oil
6 servings
grana padano cheese
6 servings
basil leaves
6 servings
Cooking in Steps
-
1Separate the meat and chop the pumpkin into a puree.
pumpkin
meat
-
2Add eggs, stir.
egg
-
3Add salt, pepper and chopped basil.
pepper
basil
salt
-
4Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin.
pumpkin
dough
all purpose flour
water
-
5Divide the dough into equal rolls 3 cm thick and about 20 cm long.
dough
roll
-
6Divide and cut each roll into a 2 cm long pieces.
roll
-
7Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface.
gnocchi
water
pot -
8Remove them from the pot with a slotted spoon.
slotted spoon
pot -
9Pour hot olive oil over gnocchi or simply saut them in hot oil.
olive oil
gnocchi
cooking oil
-
10Serve sprinkled with cheese and fresh basil.
fresh basil
cheese