Pumpkin gnocchi with basil and Parmesan

Ready in : 45 mins

If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and Parmesan might be a recipe you should try. For $1.54 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 611 calories, 23g of protein, and 25g of fat per serving. This recipe serves 6. This recipe from Foodista has 20 fans. Head to the store and pick up pepper, grana padano cheese, corn flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding. Similar recipes are Pumpkin gnocchi with basil and Parmesan, Toasted Gnocchi with Mushrooms, Basil and Parmesan, and Basil Gnocchi.

Ingredients

pumpkin

1 kg

eggs

2

sea salt

0.5 tsp

pepper

0.25 tsp

basil leaves

6 servings

wheat flour

250 g

corn flour

250 g

olive oil

6 servings

grana padano cheese

6 servings

basil leaves

6 servings

Cooking in Steps

1
Separate the meat and chop the pumpkin into a puree.

pumpkin

meat
2
Add eggs, stir.

egg
3
Add salt, pepper and chopped basil.

pepper

basil

salt
4
Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin.

pumpkin

dough

all purpose flour

water
5
Divide the dough into equal rolls 3 cm thick and about 20 cm long.

dough

roll
6
Divide and cut each roll into a 2 cm long pieces.

roll
7
Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface.

gnocchi

water

pot
8
Remove them from the pot with a slotted spoon.

slotted spoon

pot
9
Pour hot olive oil over gnocchi or simply saut them in hot oil.

olive oil

gnocchi

cooking oil
10
Serve sprinkled with cheese and fresh basil.

fresh basil

cheese