Pumpkin gnocchi with basil and Parmesan

Pumpkin gnocchi with basil and Parmesan

  Ready in : 45 mins

If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and Parmesan might be a recipe you should try. For $1.54 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 611 calories, 23g of protein, and 25g of fat per serving. This recipe serves 6. This recipe from Foodista has 20 fans. Head to the store and pick up pepper, grana padano cheese, corn flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding. Similar recipes are Pumpkin gnocchi with basil and Parmesan, Toasted Gnocchi with Mushrooms, Basil and Parmesan, and Basil Gnocchi.

Ingredients

pumpkin

pumpkin

1 kg

eggs

eggs

2

sea salt

sea salt

0.5 tsp

pepper

pepper

0.25 tsp

basil leaves

basil leaves

6 servings

wheat flour

wheat flour

250 g

corn flour

corn flour

250 g

olive oil

olive oil

6 servings

grana padano cheese

grana padano cheese

6 servings

basil leaves

basil leaves

6 servings

Cooking in Steps

  1. 1
    Separate the meat and chop the pumpkin into a puree.

    pumpkin

    pumpkin

    meat

    meat

  2. 2
    Add eggs, stir.

    egg

    egg

  3. 3
    Add salt, pepper and chopped basil.

    pepper

    pepper

    basil

    basil

    salt

    salt

  4. 4
    Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin.

    pumpkin

    pumpkin

    dough

    dough

    all purpose flour

    all purpose flour

    water

    water

  5. 5
    Divide the dough into equal rolls 3 cm thick and about 20 cm long.

    dough

    dough

    roll

    roll

  6. 6
    Divide and cut each roll into a 2 cm long pieces.

    roll

    roll

  7. 7
    Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface.

    gnocchi

    gnocchi

    water

    water

    pot
    pot
  8. 8
    Remove them from the pot with a slotted spoon.

    slotted spoon
    slotted spoon
    pot
    pot
  9. 9
    Pour hot olive oil over gnocchi or simply saut them in hot oil.

    olive oil

    olive oil

    gnocchi

    gnocchi

    cooking oil

    cooking oil

  10. 10
    Serve sprinkled with cheese and fresh basil.

    fresh basil

    fresh basil

    cheese

    cheese