Easy Bread Pudding and Vans
Ready in : 45 mins
Easy Bread Pudding and Vans takes around 45 minutes from beginning to end. This gluten free recipe serves 2 and costs $1.56 per serving. This dessert has 594 calories, 12g of protein, and 40g of fat per serving. This recipe is liked by 45 foodies and cooks. Head to the store and pick up van's totally natural waffles, strawberries, extra virgin olive oil, and a few other things to make it today. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid.
Diets
Ingredients
cinnamon
0.25 tsp
eggs
2
extra virgin olive oil
2 servings
van's totally natural waffles
1 box
half and half
1.5 cups
powdered sugar
1 Tbsp
salt
1 pinch
strawberries
0.5 cup
sugar
0.33333334 cup
vanilla
1 tsp
chocolate chips
2 servings
Cooking in Steps
-
1Toast waffles according to the package. When cool, cut into 1 inch pieces.Arrange waffle pieces evenly in an 8 x 8 baking dish that has been coated with cooking spray.In a large bowl, whisk together all ingredients, (minus strawberries, chocolate, olive oil, and powdered sugar).
powdered sugar
cooking spray
strawberries
chocolate
olive oil
sandwich bread
baking pan
whisk
bowl -
2Pour over waffles, pressing it in to make the waffle pieces moist.
-
3Let the mixture soak while the oven preheats to 325 degrees.
oven -
4Place baking dish on a sheet pan, and bake for 30 to 40 minutes, or until the pudding is set and golden brown.Before serving, sprinkle with powdered sugar. Take your white chocolate chips and place cup in a microwave safe bowl.
white chocolate chips
powdered sugar
baking pan
microwave
oven
bowl -
5Add a tsp of olive oil and heat for 30 seconds. Stir.
olive oil
-
6Heat for an additional 30 seconds, and continue until your chocolate is melted. Glaze the top of your bread pudding with the melted white chocolate, take some of the mashed strawberries and finish topping your bread pudding.
white chocolate
strawberries
chocolate
bread
