Farro With Mushrooms and Asparagus
Ready in : 75 mins
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings. One serving contains 365 calories, 12g of protein, and 9g of fat. For $3.94 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 47 foodies and cooks. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It works well as a side dish. If you have asparagus, garlic, porcini mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 98%, this dish is awesome.
Ingredients
asparagus
1 bunch
chicken stock
2 cups
porcini mushrooms
1 ounce
farro
8 ounces
thyme
1 tablespoon
garlic
2 cloves
olive oil
2 tablespoons
onion
1 medium
salt and pepper
4 servings
sherry vinegar
3 tablespoons
Cooking in Steps
-
1In a small bowl, cover dried mushrooms with warm water. Soak for 25 minutes, or until softened.
dried mushrooms
water
bowl -
2Drain the mushrooms, and discard the soaking water. Chop finely.Bring a large pot of water to a boil.
mushrooms
water
pot -
3Add farro, and cook for 10 minutes, stirring occasionally.
farro
-
4Drain and reserve.In a large skillet, over medium heat, heat the olive oil, and add onion, garlic, thyme, and mushrooms.Cook, stirring occasionally, for 5 minutes or until onions are tender.Stir in 2 tablespoons of sherry vinegar, and continue cooking for 1 minute.
sherry vinegar
mushrooms
olive oil
garlic
onion
thyme
frying pan -
5Add chicken stock, and bring it to a boil.Stir in farro, and return to a boil.Lower the heat to a simmer, and cover with a tight fitting lid. Cook for 10 minutes.
chicken stock
farro
-
6Add asparagus, and cook, covered, for an additional 10 minutes.Season with 1 tablespoon sherry vinegar, salt and pepper.
salt and pepper
sherry vinegar
asparagus
