Apple Pie Honey Wheat Scones

Apple Pie Honey Wheat Scones

  Ready in : 45 mins

Apple Pie Honey Wheat Scones might be just the American recipe you are searching for. This recipe serves 8. One serving contains 303 calories, 5g of protein, and 15g of fat. For 49 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, honey, brown sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. 8 people found this recipe to be yummy and satisfying. Not a lot of people really liked this breakfast. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Apple scones with apple pie spice icing, Apple scones with apple pie spice icing, and Whole Wheat Honey Apple Bundt Cake are very similar to this recipe.

  1. vegetarian vegetarian

Diets

  1. LACTO OVO VEGETARIAN

Ingredients
flour

flour

1 cup

all purpose flour plus 1 rounded tablespoon

all purpose flour plus 1 rounded tablespoon

1 cup

brown sugar

brown sugar

4 tablespoons

cinnamon

cinnamon

0.5 teaspoon

baking powder

baking powder

1 tablespoon

salt

salt

0.25 teaspoon

ginger

ginger

0.5 teaspoon

butter

butter

4 tablespoons

heavy cream

heavy cream

0.75 cup

egg

egg

1

honey

honey

2 tablespoons

vanilla extract

vanilla extract

1 teaspoon

brandy

brandy

1 teaspoon

apple

apple

1.5 cups

approximately of turbonado sugar

approximately of turbonado sugar

1 tablespoon

Cooking in Steps

  1. 1
    Preheat oven to 400 degrees.

    oven
    oven

  2. 2
    Line a baking sheet with parchment paper.

    baking paper
    baking paper
    baking sheet
    baking sheet

  3. 3
    In a large mixing bowl whisk together first 7 ingredients.

    mixing bowl
    mixing bowl
    whisk
    whisk

  4. 4
    Add fresh ginger and butter. Work everything together with your fingers until the mixture is in course crumbles. You want the butter to remain as cool as possible and still be in pieces. You can do this part with the food processor if you want, but I prefer to just mix by hand because you still have to transfer it all to a bowl, so it's less to clean up.

    fresh ginger

    fresh ginger

    butter

    butter

    food processor
    food processor
    bowl
    bowl

  5. 5
    Add the cream, egg, honey, vanilla, and brandy. Knead the dough until it comes together.

    vanilla

    vanilla

    brandy

    brandy

    cream

    cream

    dough

    dough

    honey

    honey

    egg

    egg

  6. 6
    Dump the apples in and press them into the dough until they are evenly distributed and you have a nice round ball of dough. As with any bread, handle it as little and as quickly as possible or the scones will be tough.

    apple

    apple

    bread

    bread

    dough

    dough

  7. 7
    On a floured surface flatten the dough ball into a one inch thick disc. Use just enough flour to keep it from sticking to your hands as this will dry out the dough.

    dough

    dough

    all purpose flour

    all purpose flour

  8. 8
    Cut the disc into 8 equal sections.

  9. 9
    Place scones on the baking sheet and sprinkle with Turbonado sugar.

    sugar

    sugar

    baking sheet
    baking sheet

  10. 10
    Bake for approximately 15 - 18 minutes or until they are golden brown.

    oven
    oven

  11. 11
    Melt butter and drizzle over the top of a warm scone. Oh my...scrumptious :)

    butter

    butter

  12. 12
    Transfer the rest to a wire rack to cool.

    wire rack
    wire rack

  13. 13
    Store in a sealed container or Ziploc bag. They also freeze well for 3 to 4 months.

Similar Recipes