Easy Vegetable Beef Soup
Ready in : 150 mins
Preparation time : 30 mins
Cooking time: 120 mins
You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free recipe serves 8 and costs $3.45 per serving. One serving contains 566 calories, 45g of protein, and 19g of fat. 130 people were glad they tried this recipe. It will be a hit at your Autumn event. A mixture of salt, seasoning, on carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome.
Diets
Ingredients
beef short ribs
3 lbs
elbow macaroni
0.5 cup
water 4 qts
16 cups
canned tomatoes
28 oz
potatoes
1 cup
on carrots
1 cup
celery
1 cup
onion
1.5 cups
kernal corn
15 oz
butter beans
15 oz
eyed peas
15 oz
bay leaves
2
garlic powder
1 Tbsp
celery salt
1 tsp
worcestershire sauce
1 Tbsp
salt
1 Tbsp
ground pepper
1 Tbsp
seasoning
1 Tbsp
beef bouillon cubes
2
parsley
2 Tbsp
Cooking in Steps
-
1To get started, bring 4 quarts of water to a boil in a large pot.
water
pot -
2While waiting on the water to boil, cut the beef short ribs into bite-sized pieces and add them to the water.
beef short ribs
water
-
3Add in diced tomatoes, potatoes, diced onion, parsley, garlic powder, beef bouillon cubes, Italian seasoning, salt, pepper, Worcestershire sauce, celery salt, bay leaves, and stir.
worcestershire sauce
beef bouillon cube
italian seasoning
garlic powder
celery salt
bay leaves
potato
tomato
parsley
pepper
onion
salt
-
4Then add carrots, celery, black-eyed peas, butter beans, corn, and macaroni.
butter beans
macaroni
carrot
celery
corn
peas
-
5Heat on high, stirring occasionally until the stew mixture comes to a boil.
-
6Once you have reached a boil, cover with a lid, lower heat enough to keep it simmering. Continue to simmer for 1.5 to 2 hours, stirring occasionally.
