Coconut Macaroons With Chocolate Drizzle
Ready in : 45 mins
Coconut Macaroons With Chocolate Drizzle takes about 45 minutes from beginning to end. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 156 calories, 2g of protein, and 7g of fat each. 10 people have tried and liked this recipe. A mixture of flour, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad.
Diets
Ingredients
flour
0.6666667 cup
coconut
5.5 cups
salt
0.25 teaspoon
vanilla extract
2 teaspoons
condensed milk
14 oz
Cooking in Steps
-
1Combine the flour, coconut and salt in a large bowl.
coconut
all purpose flour
salt
bowl -
2In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.
sweetened condensed milk
vanilla
bowl -
3Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.
wooden spoon
blender -
4Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.
ice cream
dough
ice cream scoop
baking paper
baking sheet -
5In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.
oven -
6Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.
semisweet chocolate
unsweetened baking chocolate
chocolate
