Coconut Macaroons With Chocolate Drizzle

Coconut Macaroons With Chocolate Drizzle

  Ready in : 45 mins

Coconut Macaroons With Chocolate Drizzle takes about 45 minutes from beginning to end. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 156 calories, 2g of protein, and 7g of fat each. 10 people have tried and liked this recipe. A mixture of flour, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad.

Ingredients

flour

flour

0.6666667 cup

coconut

coconut

5.5 cups

salt

salt

0.25 teaspoon

vanilla extract

vanilla extract

2 teaspoons

condensed milk

condensed milk

14 oz

Cooking in Steps

  1. 1
    Combine the flour, coconut and salt in a large bowl.

    coconut

    coconut

    all purpose flour

    all purpose flour

    salt

    salt

    bowl
    bowl
  2. 2
    In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.

    sweetened condensed milk

    sweetened condensed milk

    vanilla

    vanilla

    bowl
    bowl
  3. 3
    Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.

    wooden spoon
    wooden spoon
    blender
    blender
  4. 4
    Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.

    ice cream

    ice cream

    dough

    dough

    ice cream scoop
    ice cream scoop
    baking paper
    baking paper
    baking sheet
    baking sheet
  5. 5
    In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.

    oven
    oven
  6. 6
    Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.

    semisweet chocolate

    semisweet chocolate

    unsweetened baking chocolate

    unsweetened baking chocolate

    chocolate

    chocolate