Watermelon Feta and Mint Salad
Ready in : 45 mins
The recipe Watermelon Fetan and Mint Salad can be made in roughly 45 minutes. One serving contains 2141 calories, 42g of protein, and 79g of fat. For $12.14 per serving, you get a main course that serves 1. It will be a hit at your Summer event. This recipe from Foodista requires pepper if you like pepper, feta cheese, balsamic vinegar-very, and olive oil. 6 people have made this recipe and would make it again. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 94%, this dish is tremendous. Similar recipes include Watermelon Salad with Fetan and Mint, Watermelon Feta Mint Salad, and Watermelon, Fetan And Mint Salad.
Ingredients
watermelon
1
feta cheese
3 ounces
mint
1 cup
olive oil
0.25 cup
balsamic vinegar-very
0.25 cup
pepper if you like pepper
1 serving
Cooking in Steps
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1Cut watermelon in half and remove watermelon from rind. You can either spoon it out like a mad man, carefully remove it and cut it into squares, or scoop it all out with a melon baller-which is what I did. I liked the look of all those succelent balls of watermelon.
watermelon
melon
melon baller -
2So, scoop out your watermelon and put it in a bowl-I used the leftover water melon rind for my bowl, and youre going to add your dressing, which is so simple, soooo easy.
watermelon
melon
water
bowl