Watermelon Feta and Mint Salad

Watermelon Feta and Mint Salad

  Ready in : 45 mins

The recipe Watermelon Fetan and Mint Salad can be made in roughly 45 minutes. One serving contains 2141 calories, 42g of protein, and 79g of fat. For $12.14 per serving, you get a main course that serves 1. It will be a hit at your Summer event. This recipe from Foodista requires pepper if you like pepper, feta cheese, balsamic vinegar-very, and olive oil. 6 people have made this recipe and would make it again. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 94%, this dish is tremendous. Similar recipes include Watermelon Salad with Fetan and Mint, Watermelon Feta Mint Salad, and Watermelon, Fetan And Mint Salad.

Ingredients

watermelon

watermelon

1

feta cheese

feta cheese

3 ounces

mint

mint

1 cup

olive oil

olive oil

0.25 cup

balsamic vinegar-very

balsamic vinegar-very

0.25 cup

pepper if you like pepper

pepper if you like pepper

1 serving

Cooking in Steps

  1. 1
    Cut watermelon in half and remove watermelon from rind. You can either spoon it out like a mad man, carefully remove it and cut it into squares, or scoop it all out with a melon baller-which is what I did. I liked the look of all those succelent balls of watermelon.

    watermelon

    watermelon

    melon

    melon

    melon baller
    melon baller
  2. 2
    So, scoop out your watermelon and put it in a bowl-I used the leftover water melon rind for my bowl, and youre going to add your dressing, which is so simple, soooo easy.

    watermelon

    watermelon

    melon

    melon

    water

    water

    bowl
    bowl