Watermelon Feta and Mint Salad

Ready in : 45 mins

The recipe Watermelon Fetan and Mint Salad can be made in roughly 45 minutes. One serving contains 2141 calories, 42g of protein, and 79g of fat. For $12.14 per serving, you get a main course that serves 1. It will be a hit at your Summer event. This recipe from Foodista requires pepper if you like pepper, feta cheese, balsamic vinegar-very, and olive oil. 6 people have made this recipe and would make it again. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 94%, this dish is tremendous. Similar recipes include Watermelon Salad with Fetan and Mint, Watermelon Feta Mint Salad, and Watermelon, Fetan And Mint Salad.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

PRIMAL

Ingredients

watermelon

1

feta cheese

3 ounces

mint

1 cup

olive oil

0.25 cup

balsamic vinegar-very

0.25 cup

pepper if you like pepper

1 serving

Cooking in Steps

1
Cut watermelon in half and remove watermelon from rind. You can either spoon it out like a mad man, carefully remove it and cut it into squares, or scoop it all out with a melon baller-which is what I did. I liked the look of all those succelent balls of watermelon.

watermelon

melon

melon baller
2
So, scoop out your watermelon and put it in a bowl-I used the leftover water melon rind for my bowl, and youre going to add your dressing, which is so simple, soooo easy.

watermelon

melon

water

bowl