Medenjaci - Croatian Honey Spice Cookies

Medenjaci - Croatian Honey Spice Cookies

  Ready in : 45 mins

Medenjaci - Croatian Honey Spice Cookies is a dessert that serves 45. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 2g of protein, and 5g of fat. A mixture of ground cinnamon, cake flour, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 6 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 13%, this dish is not so spectacular. Similar recipes include Honey & spice cookies, Melomakarona (Honey-Spice Cookies), and Pumpkin Honey Spice Cookies.

Ingredients

butter

butter

250 g

demerara sugar

demerara sugar

180 g

honey

honey

250 g

eggs

eggs

3

baking soda

baking soda

1 tsp

ground cinnamon

ground cinnamon

2 tsp

ground cloves

ground cloves

0.5 tsp

ground nutmeg

ground nutmeg

0.5 tsp

powdered ginger

powdered ginger

0.5 tsp

flour

flour

300 g

flour

flour

100 g

cake flour

cake flour

350 g

walnut kernels

walnut kernels

10

Cooking in Steps

  1. 1
    Heat the butter, sugar and honey, stirring constantly, over low heat until the sugar and butter have melted completely. Set aside to cool (10 minutes).

    butter

    butter

    honey

    honey

    sugar

    sugar

  2. 2
    Lightly whisk the eggs.

    egg

    egg

    whisk
    whisk
  3. 3
    Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour.

    baking soda

    baking soda

    cake flour

    cake flour

    spices

    spices

  4. 4
    Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture.

    butter

    butter

    spices

    spices

    all purpose flour

    all purpose flour

    honey

    honey

    sugar

    sugar

    egg

    egg

  5. 5
    Mix and combine to obtain smooth and soft dough.

    dough

    dough

  6. 6
    Cover the dough with foil and leave in a cool place for 1-3 days.

    dough

    dough

    aluminum foil
    aluminum foil
  7. 7
    Then divide and roll the dough into long rolls 1.5 cm in diameter, cut them into smaller rolls. Shape each roll into a walnut sized ball.

    walnuts

    walnuts

    dough

    dough

    roll

    roll

  8. 8
    Place the dough balls, few centimetres apart from each other, on a baking sheet lined with parchment paper or a silicon sheet. Insert, only halfway, a quarter of the walnut kernel at the top of each cookie.

    cookies

    cookies

    walnuts

    walnuts

    dough

    dough

    baking paper
    baking paper
    baking sheet
    baking sheet
  9. 9
    Bake the cookies in the oven at 190C for 10-12 minutes. Cool and store in an airtight container.

    cookies

    cookies

    oven
    oven