
Medenjaci - Croatian Honey Spice Cookies
Ready in : 45 mins
Medenjaci - Croatian Honey Spice Cookies is a dessert that serves 45. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 2g of protein, and 5g of fat. A mixture of ground cinnamon, cake flour, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 6 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 13%, this dish is not so spectacular. Similar recipes include Honey & spice cookies, Melomakarona (Honey-Spice Cookies), and Pumpkin Honey Spice Cookies.
Ingredients

butter
250 g

demerara sugar
180 g

honey
250 g

eggs
3

baking soda
1 tsp

ground cinnamon
2 tsp

ground cloves
0.5 tsp

ground nutmeg
0.5 tsp

powdered ginger
0.5 tsp

flour
300 g

flour
100 g

cake flour
350 g

walnut kernels
10
Cooking in Steps
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1Heat the butter, sugar and honey, stirring constantly, over low heat until the sugar and butter have melted completely. Set aside to cool (10 minutes).
butter
honey
sugar
-
2Lightly whisk the eggs.
egg
whisk -
3Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour.
baking soda
cake flour
spices
-
4Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture.
butter
spices
all purpose flour
honey
sugar
egg
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5Mix and combine to obtain smooth and soft dough.
dough
-
6Cover the dough with foil and leave in a cool place for 1-3 days.
dough
aluminum foil -
7Then divide and roll the dough into long rolls 1.5 cm in diameter, cut them into smaller rolls. Shape each roll into a walnut sized ball.
walnuts
dough
roll
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8Place the dough balls, few centimetres apart from each other, on a baking sheet lined with parchment paper or a silicon sheet. Insert, only halfway, a quarter of the walnut kernel at the top of each cookie.
cookies
walnuts
dough
baking paper
baking sheet -
9Bake the cookies in the oven at 190C for 10-12 minutes. Cool and store in an airtight container.
cookies
oven