Avocado Egg Salad
The recipe Avocado Egg Salad can be made in approximately 45 minutes. This recipe makes 1 servings with 383 calories, 19g of protein, and 11g of fat each. For $1.52 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have bread, lemon, seasoning cube, and a few other ingredients on hand, you can make it. This recipe is liked by 10 foodies and cooks. It is brought to you by Afrolems. A few people really liked this main course. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Avocado Egg Salad, Avocado Egg Salad, and Avocado Egg Salad.
Ingredients
pepper
0.25 teaspoons
eggs
2
seasoning cube
0.5
lemon
0.25
avocado pear
1
scotch bonnet pepper
1
bread
2 slices
Cooking in Steps
-
1Boil your eggs and immerse in water to cool.Peel your avocado and mash in a bowl.Squirt your lemon over the avocado.Peel the eggs, chop and mix with the avocado.
avocado
lemon
water
egg
bowl -
2Mix the black pepper, seasoning and scotch bonnet pepper and set aside.Toast your bread and roll out with a rolling pin, cut the edges off and serve the avocado egg salad on the bread.
scotch bonnet chili
black pepper
seasoning
avocado
bread
sandwich bread
roll
rolling pin
