Dolsot Bibimbap
Dolsot Bibimbap might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $9.59 per serving. Watching your figure? This dairy free recipe has 1824 calories, 56g of protein, and 36g of fat per serving. A mixture of carrots, high grade korean sushi rice, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 7 people were impressed by this recipe. It is a pricey recipe for fans of Korean food. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 92%, this dish is spectacular. If you like this recipe, you might also like recipes such as Bibimbap, Bibimbap, and Bibimbap.
Diets
Ingredients
baby spinach
3 cups
bean sprouts
1.5 cups
bulgogi beef
0.75 pound
dolsot stone bowls
4
cabbage kimchi
10 ounces
carrots
1 cup
egg yolks
4
shiitake mushrooms
1 cup
garlic clove
1
green onions
1 cup
korean barbecue bulgogi marinade
1 cup
kochujang vinegared pepper paste
0.25 cup
salt
1 pinch
sesame oil
0.25 cup
sesame seeds
2 teaspoons
short grain rice
4 cups
sugar
1 pinch
high grade korean sushi rice
3 cups
tofu
0.75 cup
zucchini
1 cup
Cooking in Steps
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1Marinate beef and tofu overnight in Korean barbecue marinade.Cook rice and keep warm.In sesame oil and a pinch of salt, saut carrots and zucchini until almost tender. If necessary add a bit more sesame oil and toss in the remaining vegetables, garlic and a pinch of sugar and continue to saut approximately 2 minutes, or until the vegetables are almost done (they will continue to cook in the dolsot or stone bowl)Broil or barbecue the beef.
korean bbq marinade
sesame oil
vegetable
zucchini
carrot
garlic
sugar
beef
rice
salt
tofu
bowl -
2Pour a 1/2 - 1 teaspoon of sesame oil in the base of each stone bowl. Divide rice between the 4 stone bowls. Arrange all ingredients on top of the rice side by side around the bowl. Put a teaspoon (or more depending on taste) of the Korean chilli paste on top of the vegetables and in the middle of the bowl place an egg yolk.
sesame oil
vegetable
egg yolk
chili pepper
rice
bowl -
3Pour a tablespoon of sesame seed oil around the edge of the bowl.
sesame oil
bowl -
4Place stone bowl on top of stove and on high heat leave for approx 5 minutes or until you can hear the rice popping and crackling.
rice
stove
bowl -
5Remove from heat and serve. Be very careful as the stone bowl will be extremely hot.
bowl
