Dolsot Bibimbap

Dolsot Bibimbap

  Ready in : 45 mins

Dolsot Bibimbap might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $9.59 per serving. Watching your figure? This dairy free recipe has 1824 calories, 56g of protein, and 36g of fat per serving. A mixture of carrots, high grade korean sushi rice, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 7 people were impressed by this recipe. It is a pricey recipe for fans of Korean food. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 92%, this dish is spectacular. If you like this recipe, you might also like recipes such as Bibimbap, Bibimbap, and Bibimbap.

Ingredients

baby spinach

baby spinach

3 cups

bean sprouts

bean sprouts

1.5 cups

bulgogi beef

bulgogi beef

0.75 pound

dolsot stone bowls

dolsot stone bowls

4

cabbage kimchi

cabbage kimchi

10 ounces

carrots

carrots

1 cup

egg yolks

egg yolks

4

shiitake mushrooms

shiitake mushrooms

1 cup

garlic clove

garlic clove

1

green onions

green onions

1 cup

korean barbecue bulgogi marinade

korean barbecue bulgogi marinade

1 cup

kochujang vinegared pepper paste

kochujang vinegared pepper paste

0.25 cup

salt

salt

1 pinch

sesame oil

sesame oil

0.25 cup

sesame seeds

sesame seeds

2 teaspoons

short grain rice

short grain rice

4 cups

sugar

sugar

1 pinch

high grade korean sushi rice

high grade korean sushi rice

3 cups

tofu

tofu

0.75 cup

zucchini

zucchini

1 cup

Cooking in Steps

  1. 1
    Marinate beef and tofu overnight in Korean barbecue marinade.Cook rice and keep warm.In sesame oil and a pinch of salt, saut carrots and zucchini until almost tender. If necessary add a bit more sesame oil and toss in the remaining vegetables, garlic and a pinch of sugar and continue to saut approximately 2 minutes, or until the vegetables are almost done (they will continue to cook in the dolsot or stone bowl)Broil or barbecue the beef.

    korean bbq marinade

    korean bbq marinade

    sesame oil

    sesame oil

    vegetable

    vegetable

    zucchini

    zucchini

    carrot

    carrot

    garlic

    garlic

    sugar

    sugar

    beef

    beef

    rice

    rice

    salt

    salt

    tofu

    tofu

    bowl
    bowl
  2. 2
    Pour a 1/2 - 1 teaspoon of sesame oil in the base of each stone bowl. Divide rice between the 4 stone bowls. Arrange all ingredients on top of the rice side by side around the bowl. Put a teaspoon (or more depending on taste) of the Korean chilli paste on top of the vegetables and in the middle of the bowl place an egg yolk.

    sesame oil

    sesame oil

    vegetable

    vegetable

    egg yolk

    egg yolk

    chili pepper

    chili pepper

    rice

    rice

    bowl
    bowl
  3. 3
    Pour a tablespoon of sesame seed oil around the edge of the bowl.

    sesame oil

    sesame oil

    bowl
    bowl
  4. 4
    Place stone bowl on top of stove and on high heat leave for approx 5 minutes or until you can hear the rice popping and crackling.

    rice

    rice

    stove
    stove
    bowl
    bowl
  5. 5
    Remove from heat and serve. Be very careful as the stone bowl will be extremely hot.

    bowl
    bowl