White cake with marzipan and almonds

White cake with marzipan and almonds

  Ready in : 45 mins

If you have approximately 45 minutes to spend in the kitchen, White cake with marzipan and almonds might be a great lacto ovo vegetarian recipe to try. This dessert has 442 calories, 6g of protein, and 24g of fat per serving. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Only a few people made this recipe, and 9 would say it hit the spot. Head to the store and pick up flour, egg whites, marzipan, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. If you like this recipe, you might also like recipes such as Christmas stollen with almonds & marzipan, Homemade Marzipan (Boiled Marzipan), and German Marzipan Apple Cake.

Ingredients

almonds

almonds

50 g

amaretto liqueur

amaretto liqueur

1 Tbs

baking powder

baking powder

3 teaspoons

butter

butter

1 cup

cornstarch

cornstarch

1 Tbs

egg whites

egg whites

4 large

flour

flour

2 cups

marzipan

marzipan

100 g

sugar

sugar

250 g

Cooking in Steps

  1. 1
    Beat egg whites and only 2 tablespoons of sugar into stiff peaks.

    egg whites

    egg whites

    sugar

    sugar

  2. 2
    Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.Stir in the melted butter.

    baking powder

    baking powder

    corn starch

    corn starch

    egg whites

    egg whites

    butter

    butter

    all purpose flour

    all purpose flour

    sugar

    sugar

    bowl
    bowl
  3. 3
    Add half of the marzipan and amaretto, mix and combine.

    amaretto liqueur

    amaretto liqueur

    marzipan

    marzipan

  4. 4
    Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).

    breadcrumbs

    breadcrumbs

  5. 5
    Sprinkle the top with the rest of the marzipan and sliced almonds.

    sliced almonds

    sliced almonds

    marzipan

    marzipan

  6. 6
    Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).

    toothpicks
    toothpicks
    oven
    oven
  7. 7
    Let it completely cool in the mould, then turn onto a serving plate.