White cake with marzipan and almonds
If you have approximately 45 minutes to spend in the kitchen, White cake with marzipan and almonds might be a great lacto ovo vegetarian recipe to try. This dessert has 442 calories, 6g of protein, and 24g of fat per serving. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Only a few people made this recipe, and 9 would say it hit the spot. Head to the store and pick up flour, egg whites, marzipan, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. If you like this recipe, you might also like recipes such as Christmas stollen with almonds & marzipan, Homemade Marzipan (Boiled Marzipan), and German Marzipan Apple Cake.
Diets
Ingredients
almonds
50 g
amaretto liqueur
1 Tbs
baking powder
3 teaspoons
butter
1 cup
cornstarch
1 Tbs
egg whites
4 large
flour
2 cups
marzipan
100 g
sugar
250 g
Cooking in Steps
-
1Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
egg whites
sugar
-
2Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.Stir in the melted butter.
baking powder
corn starch
egg whites
butter
all purpose flour
sugar
bowl -
3Add half of the marzipan and amaretto, mix and combine.
amaretto liqueur
marzipan
-
4Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).
breadcrumbs
-
5Sprinkle the top with the rest of the marzipan and sliced almonds.
sliced almonds
marzipan
-
6Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).
toothpicks
oven -
7Let it completely cool in the mould, then turn onto a serving plate.
