Rotisserie Chicken and Bean Tostadas

Rotisserie Chicken and Bean Tostadas

  Ready in : 30 mins

Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving. For $2.31 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. 7 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have salsa, lime, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 59%, this dish is solid. Similar recipes are Rotisserie Chicken and Bean Tostadas, Rotisserie Chicken and Bean Tostadas, and Rotisserie Chicken and Bean Tostadas.

Ingredients

rotisserie chicken

rotisserie chicken

2 cups

corn tortillas

corn tortillas

6 small

refried beans

refried beans

0.33333334 can

tomato

tomato

0.5

jalapeño

jalapeño

1

iceberg lettuce

iceberg lettuce

3 servings

cotija cheese

cotija cheese

3 servings

lime

lime

1

guacamole

guacamole

6 teaspoons

salsa

salsa

3 servings

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.

    rotisserie chicken

    rotisserie chicken

    iceberg lettuce

    iceberg lettuce

    corn tortilla

    corn tortilla

    refried beans

    refried beans

    guacamole

    guacamole

    tortilla

    tortilla

    tostadas

    tostadas

    cookies

    cookies

    tomato

    tomato

    baking sheet
    baking sheet
    oven
    oven
  3. 3
    Drizzle with the juice of one lime wedge.

    lime wedge

    lime wedge

    juice

    juice

  4. 4
    Sprinkle with cotija cheese.

    cotija cheese

    cotija cheese

  5. 5
    Drizzle with salsa.

    salsa

    salsa

  6. 6
    Garnish with jalapeos.

  7. 7
    Serve open-faced.Makes 6 tostadas. Serving size is 2 tostadas.

    tostadas

    tostadas