Rotisserie Chicken and Bean Tostadas
Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving. For $2.31 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. 7 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have salsa, lime, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 59%, this dish is solid. Similar recipes are Rotisserie Chicken and Bean Tostadas, Rotisserie Chicken and Bean Tostadas, and Rotisserie Chicken and Bean Tostadas.
Diets
Ingredients
rotisserie chicken
2 cups
corn tortillas
6 small
refried beans
0.33333334 can
tomato
0.5
jalapeño
1
iceberg lettuce
3 servings
cotija cheese
3 servings
lime
1
guacamole
6 teaspoons
salsa
3 servings
Cooking in Steps
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1Preheat oven to 350 degrees.
oven -
2Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
rotisserie chicken
iceberg lettuce
corn tortilla
refried beans
guacamole
tortilla
tostadas
cookies
tomato
baking sheet
oven -
3Drizzle with the juice of one lime wedge.
lime wedge
juice
-
4Sprinkle with cotija cheese.
cotija cheese
-
5Drizzle with salsa.
salsa
-
6Garnish with jalapeos.
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7Serve open-faced.Makes 6 tostadas. Serving size is 2 tostadas.
tostadas
