Vegan Chocolate Banana Pie

Ready in : 45 mins

Vegan Chocolate Banana Pie is a dessert that serves 6. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 345 calories. For $1.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 23 people were impressed by this recipe. If you have pie crust, cornstarch-mixed, chocolate-melted in a bain marie, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is rather bad.

Ingredients

silken tofu

1 box

bananas

2

chocolate-melted in a bain marie

1 cup

cornstarch-mixed

1 tablespoon

maple syrup

3 tablespoons

pie crust

1

Cooking in Steps

1
In a blender, add tofu and mix until creamy,

tofu

blender
2
Add bananas.

banana
3
Melt chocolate in a bowl on top of a pot of boiling water

chocolate

water

bowl

pot
4
Add chocolate to blender, add cornstarch and maple syrup.

maple syrup

corn starch

chocolate

blender
5
Pour into a precooked pie crust, and place in the fridge for as long as possible.

pie crust