Raised Doughnuts

Ready in : 300 mins

The recipe Raised Doughnuts can be made in about 5 hours. One portion of this dish contains around 2g of protein, 19g of fat, and a total of 219 calories. This recipe serves 24. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 24 would say it hit the spot. It works well as a breakfast. Head to the store and pick up salt, yeast, water, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 13%. Raised Doughnuts, Raised Potato Doughnuts, and Yeast-Raised Doughnuts are very similar to this recipe.

Ingredients

egg

1

flour

1 cup

milk

2 cups

oil

2 quarts

powdered sugar

0.5 cup

salt

1 teaspoon

shortening

0.25 cup

sugar

0.5 cup

vanilla

1 teaspoon

warm water

0.25 cup

water

1 cup

yeast

1 package

Cooking in Steps

1
Dissolve yeast by letting stand 5 minutes in warm water without stirring. In a bowl mix the milk, sugar and salt.

sugar

water

yeast

milk

salt

bowl
2
Add the dissolved yeast. Then stir in egg and shortening.Gradually add flour. As dough becomes stiffer, use hands. Knead until smooth and elastic. Put into lightly greased bowl and cover with a damp cloth.

shortening

dough

all purpose flour

yeast

egg

bowl
3
Let rise 2 hours. Punch down and let rise for 1 hour.
4
Roll to 1/3 inch thickness.

roll
5
Cut and let rise 30 to 45 minutes. Leave uncovered so crust will form on top. Slip top side down into fat at 375 degrees. Turn and do not pick with fork. Cook approximately 3 minutes.Dip in topping and let cool or shake in a brown paper bag with some powdered sugar.

powdered sugar