Raised Doughnuts
Ready in : 300 mins
The recipe Raised Doughnuts can be made in about 5 hours. One portion of this dish contains around 2g of protein, 19g of fat, and a total of 219 calories. This recipe serves 24. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 24 would say it hit the spot. It works well as a breakfast. Head to the store and pick up salt, yeast, water, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 13%. Raised Doughnuts, Raised Potato Doughnuts, and Yeast-Raised Doughnuts are very similar to this recipe.
Ingredients
egg
1
flour
1 cup
milk
2 cups
oil
2 quarts
powdered sugar
0.5 cup
salt
1 teaspoon
shortening
0.25 cup
sugar
0.5 cup
vanilla
1 teaspoon
warm water
0.25 cup
water
1 cup
yeast
1 package
Cooking in Steps
-
1Dissolve yeast by letting stand 5 minutes in warm water without stirring. In a bowl mix the milk, sugar and salt.
sugar
water
yeast
milk
salt
bowl -
2Add the dissolved yeast. Then stir in egg and shortening.Gradually add flour. As dough becomes stiffer, use hands. Knead until smooth and elastic. Put into lightly greased bowl and cover with a damp cloth.
shortening
dough
all purpose flour
yeast
egg
bowl -
3Let rise 2 hours. Punch down and let rise for 1 hour.
-
4Roll to 1/3 inch thickness.
roll
-
5Cut and let rise 30 to 45 minutes. Leave uncovered so crust will form on top. Slip top side down into fat at 375 degrees. Turn and do not pick with fork. Cook approximately 3 minutes.Dip in topping and let cool or shake in a brown paper bag with some powdered sugar.
powdered sugar