Black Bean Brownies

Black Bean Brownies

  Ready in : 45 mins

The recipe Black Bean Brownies could satisfy your American craving in roughly 45 minutes. One serving contains 233 calories, 5g of protein, and 12g of fat. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a very budget friendly dessert. 156 people have tried and liked this recipe. This recipe from Foodista requires semi-sweet chocolate, canolan oil, applesauce, and flour. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes are AMAZING BLACK FOREST BLACK BEAN BROWNIES, Black Bean Brownies, and Black Bean Brownies.

Ingredients

black beans

black beans

15 oz

canola oil

canola oil

2 tablespoons

applesauce

applesauce

0.25 cup

eggs

eggs

2

egg yolk

egg yolk

1

sugar

sugar

0.75 cup

cocoa

cocoa

3 tablespoons

espresso powder

espresso powder

1.5 tablespoons

semi-sweet chocolate

semi-sweet chocolate

3 ounces

butter

butter

2 tablespoons

vanilla extract

vanilla extract

1 teaspoon

salt

salt

0.5 teaspoon

flour

flour

0.5 cup

walnuts

walnuts

0.5 cup

Cooking in Steps

  1. 1
    Preheat oven to 350 F.

    oven
    oven
  2. 2
    Mix beans, oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor. Pulse for 1 minute, or until smooth.

    instant espresso

    instant espresso

    cocoa powder

    cocoa powder

    applesauce

    applesauce

    egg yolk

    egg yolk

    beans

    beans

    sugar

    sugar

    egg

    egg

    cooking oil

    cooking oil

    food processor
    food processor
  3. 3
    Place your chopped chocolate and butter in a small bowl and microwave for 1 minute, stirring halfway. Stir until the mixture is smooth. Set aside to cool for a few minutes.

    chocolate

    chocolate

    butter

    butter

    microwave
    microwave
    bowl
    bowl
  4. 4
    Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend.

    vanilla extract

    vanilla extract

    chocolate

    chocolate

    butter

    butter

    salt

    salt

    food processor
    food processor
  5. 5
    Pour batter into a large bowl and stir in the flour.

    all purpose flour

    all purpose flour

    bowl
    bowl
  6. 6
    Spread batter into a foil-lined 8x8" baking pan coated with nonstick cooking spray. Smooth the top and sprinkle evenly with the walnuts (if using).

    cooking spray

    cooking spray

    walnuts

    walnuts

    baking pan
    baking pan
    aluminum foil
    aluminum foil
  7. 7
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

    toothpicks
    toothpicks
    oven
    oven
  8. 8
    Let the brownies cool in the pan on a wire rack for 15 minutes.

    wire rack
    wire rack
    frying pan
    frying pan
  9. 9
    Cut into squares and serve