Mushroom Goat Cheese Baked Eggs

Mushroom Goat Cheese Baked Eggs

  Ready in : 45 mins

You can never have too many main course recipes, so give Mushroom Goat Cheese Baked Eggs a try. One serving contains 706 calories, 40g of protein, and 25g of fat. This lacto ovo vegetarian recipe serves 2 and costs $4.53 per serving. This recipe from fullbellysisters.blogspot.com has 135 fans. A mixture of ghee, eggs, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 94%, this dish is outstanding. Similar recipes are Mushroom Goat Cheese Baked Eggs, Mushroom Spinach and Goat Cheese Baked Eggs, and Easy mushroom and goat's cheese scrambled eggs.

Ingredients

crusty bread

crusty bread

4 slices

eggs

eggs

4 large

garlic clove

garlic clove

1

ghee

ghee

1 Tablespoon

goat cheese

goat cheese

2 ounces

herbes de provence

herbes de provence

1 teaspoon

mushrooms

mushrooms

16 ounces

salt and pepper

salt and pepper

2 servings

shallots

shallots

4 large

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    Place a large skillet over medium heat; add two teaspoons of ghee or butter and let it melt. Sauté the shallots until they begin to lightly caramelize. Stir in the mushrooms, as well as some salt and pepper, and sauté until the mushrooms release their juices and turn golden brown.

    salt and pepper

    salt and pepper

    mushrooms

    mushrooms

    shallot

    shallot

    butter

    butter

    ghee

    ghee

    frying pan
    frying pan
  3. 3
    Place a teaspoon of ghee in a pie plate or casserole dish; heat in the oven for about two minutes, or until the ghee is softened. Using a pastry brush, spread the melted ghee all around the inside of the baking dish.

    ghee

    ghee

    casserole dish
    casserole dish
    pastry brush
    pastry brush
    baking pan
    baking pan
    oven
    oven
  4. 4
    Add the mushroom and shallot mixture, then top with the crumbled goat cheese.Using the back of a spoon, make four indentations in the mushroom mixture. Carefully crack an egg into each indentation. Top with salt, pepper, and herbes de Provence.

    herbes de provence

    herbes de provence

    goat cheese

    goat cheese

    mushrooms

    mushrooms

    shallot

    shallot

    pepper

    pepper

    salt

    salt

    egg

    egg

  5. 5
    Bake for 18 to 23 minutes or until desired doneness. The whites should be cooked through but the yolks still soft. While the eggs are baking, toast the bread. Gently rub the toast with the cut side of the garlic clove until the bread is fragrant.

    whole garlic cloves

    whole garlic cloves

    bread

    bread

    sandwich bread

    sandwich bread

    egg yolk

    egg yolk

    egg

    egg

    dry seasoning rub

    dry seasoning rub

    oven
    oven
  6. 6
    Remove the eggs from the oven. Top with fresh herbs or greens (I used baby arugula, but chopped chives would be fabulous, too) and serve with toast.

    baby arugula

    baby arugula

    fresh herbs

    fresh herbs

    chives

    chives

    greens

    greens

    sandwich bread

    sandwich bread

    egg

    egg

    oven
    oven