Toasted" Agnolotti (or Ravioli)

Ready in : 45 mins

Toasted" Agnolotti (or Ravioli) requires around 45 minutes from start to finish. This recipe serves 2 and costs $1.95 per serving. This main course has 965 calories, 41g of protein, and 28g of fat per serving. This recipe is liked by 7 foodies and cooks. It is a good option if you're following a dairy free diet. It is a budget friendly recipe for fans of Mediterranean food. If you have g pre-made agnolotti/ravioli, egg, breadcrumbs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 61%.

Diets

DAIRY FREE

Ingredients

g pre-made agnolotti/ravioli

13 oz

egg

1

breadcrumbs

1.5 cup

Cooking in Steps

1
Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven.

oven
2
Line a baking tray with baking paper.

baking paper

baking pan
3
Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside.

olive oil

cooking oil

baking paper
4
Crack and beat an egg on a plate. On a separate plate add breadcrumbs.

breadcrumbs

egg
5
Dip agnolotti in the beaten egg first.

agnolotti

egg
6
Then coat it with breadcrumbs. Repeat step 5 and 6 with the remaining agnolotti until egg and breadcrumbs are finished.

breadcrumbs

agnolotti

egg
7
Place the crumbed agnolotti onto a baking tray. Once youve completed step 5 and 6, spray another thin layer of oil over the crumbed aganolotti.

agnolotti

cooking oil

baking pan
8
Bake the crumbed agnolotti for 25 minutes or until golden brown.

agnolotti

oven
9
Serve immediately with pasta sauce or ketchup.

pasta sauce

ketchup