Toasted" Agnolotti (or Ravioli)

Toasted" Agnolotti (or Ravioli)

  Ready in : 45 mins

Toasted" Agnolotti (or Ravioli) requires around 45 minutes from start to finish. This recipe serves 2 and costs $1.95 per serving. This main course has 965 calories, 41g of protein, and 28g of fat per serving. This recipe is liked by 7 foodies and cooks. It is a good option if you're following a dairy free diet. It is a budget friendly recipe for fans of Mediterranean food. If you have g pre-made agnolotti/ravioli, egg, breadcrumbs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 61%.

Ingredients

g pre-made agnolotti/ravioli

g pre-made agnolotti/ravioli

13 oz

egg

egg

1

breadcrumbs

breadcrumbs

1.5 cup

Cooking in Steps

  1. 1
    Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven.

    oven
    oven
  2. 2
    Line a baking tray with baking paper.

    baking paper
    baking paper
    baking pan
    baking pan
  3. 3
    Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside.

    olive oil

    olive oil

    cooking oil

    cooking oil

    baking paper
    baking paper
  4. 4
    Crack and beat an egg on a plate. On a separate plate add breadcrumbs.

    breadcrumbs

    breadcrumbs

    egg

    egg

  5. 5
    Dip agnolotti in the beaten egg first.

    agnolotti

    agnolotti

    egg

    egg

  6. 6
    Then coat it with breadcrumbs. Repeat step 5 and 6 with the remaining agnolotti until egg and breadcrumbs are finished.

    breadcrumbs

    breadcrumbs

    agnolotti

    agnolotti

    egg

    egg

  7. 7
    Place the crumbed agnolotti onto a baking tray. Once youve completed step 5 and 6, spray another thin layer of oil over the crumbed aganolotti.

    agnolotti

    agnolotti

    cooking oil

    cooking oil

    baking pan
    baking pan
  8. 8
    Bake the crumbed agnolotti for 25 minutes or until golden brown.

    agnolotti

    agnolotti

    oven
    oven
  9. 9
    Serve immediately with pasta sauce or ketchup.

    pasta sauce

    pasta sauce

    ketchup

    ketchup