Toasted" Agnolotti (or Ravioli)
Ready in : 45 mins
Toasted" Agnolotti (or Ravioli) requires around 45 minutes from start to finish. This recipe serves 2 and costs $1.95 per serving. This main course has 965 calories, 41g of protein, and 28g of fat per serving. This recipe is liked by 7 foodies and cooks. It is a good option if you're following a dairy free diet. It is a budget friendly recipe for fans of Mediterranean food. If you have g pre-made agnolotti/ravioli, egg, breadcrumbs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 61%.
Diets
Ingredients
g pre-made agnolotti/ravioli
13 oz
egg
1
breadcrumbs
1.5 cup
Cooking in Steps
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1Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven.
oven -
2Line a baking tray with baking paper.
baking paper
baking pan -
3Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside.
olive oil
cooking oil
baking paper -
4Crack and beat an egg on a plate. On a separate plate add breadcrumbs.
breadcrumbs
egg
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5Dip agnolotti in the beaten egg first.
agnolotti
egg
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6Then coat it with breadcrumbs. Repeat step 5 and 6 with the remaining agnolotti until egg and breadcrumbs are finished.
breadcrumbs
agnolotti
egg
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7Place the crumbed agnolotti onto a baking tray. Once youve completed step 5 and 6, spray another thin layer of oil over the crumbed aganolotti.
agnolotti
cooking oil
baking pan -
8Bake the crumbed agnolotti for 25 minutes or until golden brown.
agnolotti
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9Serve immediately with pasta sauce or ketchup.
pasta sauce
ketchup