A Christmas With Peking Duck
Ready in : 45 mins
Need a gluten free and dairy free main course? A Christmas With Peking Duck could be a great recipe to try. This recipe serves 12 and costs $2.29 per serving. One serving contains 1230 calories, 35g of protein, and 119g of fat. 6 people have made this recipe and would make it again. If you have rice wine vinegar, honey, water, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Chinese food. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid.
Diets
Ingredients
corn syrup
1 teaspoon
duck
8 lb
five spice powder
0.25 teaspoon
hoisin sauce
12 servings
honey
1 teaspoon
rice wine vinegar
1 teaspoon
salt
2 teaspoons
scallions
12 servings
water
1 gallon
pepper
0.25 teaspoon
Cooking in Steps
-
1Rinse duck and remove innards.
whole duck
-
2Cut skin around neck and remove tail.Hang duck neck-side-up over a large pot. Boil water.
water
whole duck
pot -
3Pour boiling water over the duck until skin is puffed up.
water
whole duck
-
4Remove boiled water from pot.
water
pot -
5Combine salt, white pepper, five spice powder and 2 tsp of hoison sauce.
chinese five spice
white pepper
salt
-
6Brush mixture on the outside and inside of the duck to marinate it.
whole duck
-
7Let mixture dry - about 2 hours.
-
8Combine corn syrup, honey, rice vinegar and brush outside of the duck.
rice vinegar
corn syrup
honey
whole duck
-
9Let duck air dry for 12-24 hours.Preheat oven to 450 degrees. Roast duck for 40 minutes.
whole duck
oven -
10Let meat rest for 15 minutes after cooking.
meat
-
11Cut the meat into thin slices and enjoy.
meat
-
12Serve with Bao, Chinese pan cakes add hosin sauce and scallions.
green onions
frying pan
