Lime S’more Tartlets

Ready in : 45 mins

Lime S’more Tartlets might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 8648 calories, 173g of protein, and 308g of fat each. For $24.71 per serving, this recipe covers 81% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, eggs, spring form tart pans, and a few other things to make it today. 38 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 92%, this dish is amazing. Similar recipes include Lime Tartlets, Lime Tartlets, and Lime Tartlets.

Ingredients

bittersweet chocolate

10 ounces

butter

2 tablespoons

cream of tartar

1 teaspoon

egg whites

6

eggs yolks

6

graham crackers

3 packages

granulated sugar

1 cup

lime juice

2.5 tablespoons

lime zest

1 tablespoon

salt

0.5 teaspoon

spring form tart pans

4.5 inches

eggs

6

Cooking in Steps

1
Prepare the graham crust: Preheat the oven to 35

oven
2
Put the graham crackers into a food processor and pulse until the crackers break down to the consistency of sand.

graham crackers

crackers

food processor
3
Transfer to a large bowl. Stir in the salt and melted butter and mix until the butter has thoroughly incorporated; it should be the consistency of wet sand.Press and pack the wet graham mixture into six buttered 4 -inch tart pans, making sure it goes up all the way on the sides and that the crust is thick and sturdy.Arrange the tarts on 1 or 2 cookie sheets and bake for 12 minutes, or until the crusts are golden, but not browned.

butter

cookies

salt

baking sheet

oven

bowl