Grilled Chicken with Sateay Sauce
Grilled Chicken with Sateay Sauce could be just the gluten free and dairy free recipe you've been looking for. One serving contains 677 calories, 57g of protein, and 38g of fat. For $3.47 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 9 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. Not a lot of people really liked this main course. If you have ketchup, olive oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good.
Diets
Ingredients
lemon juice
0.75 cup
olive oil
0.75 cup
salt
2 teaspoons
thyme leaves
1 tablespoon
chicken breasts
2 pound
olive oil
1 tablespoon
sesame oil
1 tablespoon
small-diced onion
0.6666667 cup
garlic
1.5 teaspoons
ginger root
1.5
red wine pepper flakes
0.25 teaspoon
red wine vinegar
2 tablespoons
brown sugar
0.25 cup
soy sauce
2 tablespoons
smooth peanut butter
0.5 cup
ketchup
0.25
sherry
2 tablespoons
lime juice
1 teaspoons
Cooking in Steps
-
1Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
lemon juice
olive oil
pepper
thyme
salt
whisk -
2Pour over the chicken breasts in a large bowl.
chicken breast
bowl -
3Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinates, the better it will taste).
whole chicken
-
4Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.
chicken breast
grill -
5Remove from the grill, cover and let stand for a couple of minutes before serving.
grill -
6For the Satay Sauce
-
7Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.
red pepper flakes
ginger
sesame oil
olive oil
red onion
garlic
onion
pot -
8In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
peanut butter
lime juice
soy sauce
ketchup
vinegar
sherry
sugar
whisk
bowl -
9Add to the onion mixture and cook for 1 minute.
onion
-
10Cool and use alongside the chicken.
whole chicken