Grilled Chicken with Sateay Sauce

Grilled Chicken with Sateay Sauce

  Ready in : 45 mins

Grilled Chicken with Sateay Sauce could be just the gluten free and dairy free recipe you've been looking for. One serving contains 677 calories, 57g of protein, and 38g of fat. For $3.47 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 9 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. Not a lot of people really liked this main course. If you have ketchup, olive oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good.

  1. gluten free gluten free
  2. gluten free dairy free

Diets

  1. GLUTEN FREE

  2. DAIRY FREE

Ingredients
lemon juice

lemon juice

0.75 cup

olive oil

olive oil

0.75 cup

salt

salt

2 teaspoons

thyme leaves

thyme leaves

1 tablespoon

chicken breasts

chicken breasts

2 pound

olive oil

olive oil

1 tablespoon

sesame oil

sesame oil

1 tablespoon

small-diced onion

small-diced onion

0.6666667 cup

garlic

garlic

1.5 teaspoons

ginger root

ginger root

1.5

red wine pepper flakes

red wine pepper flakes

0.25 teaspoon

red wine vinegar

red wine vinegar

2 tablespoons

brown sugar

brown sugar

0.25 cup

soy sauce

soy sauce

2 tablespoons

smooth peanut butter

smooth peanut butter

0.5 cup

ketchup

ketchup

0.25

sherry

sherry

2 tablespoons

lime juice

lime juice

1 teaspoons

Cooking in Steps

  1. 1
    Whisk together the lemon juice, olive oil, salt, pepper, and thyme.

    lemon juice

    lemon juice

    olive oil

    olive oil

    pepper

    pepper

    thyme

    thyme

    salt

    salt

    whisk
    whisk

  2. 2
    Pour over the chicken breasts in a large bowl.

    chicken breast

    chicken breast

    bowl
    bowl

  3. 3
    Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinates, the better it will taste).

    whole chicken

    whole chicken

  4. 4
    Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.

    chicken breast

    chicken breast

    grill
    grill

  5. 5
    Remove from the grill, cover and let stand for a couple of minutes before serving.

    grill
    grill

  6. 6
    For the Satay Sauce

  7. 7
    Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.

    red pepper flakes

    red pepper flakes

    ginger

    ginger

    sesame oil

    sesame oil

    olive oil

    olive oil

    red onion

    red onion

    garlic

    garlic

    onion

    onion

    pot
    pot

  8. 8
    In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.

    peanut butter

    peanut butter

    lime juice

    lime juice

    soy sauce

    soy sauce

    ketchup

    ketchup

    vinegar

    vinegar

    sherry

    sherry

    sugar

    sugar

    whisk
    whisk
    bowl
    bowl

  9. 9
    Add to the onion mixture and cook for 1 minute.

    onion

    onion

  10. 10
    Cool and use alongside the chicken.

    whole chicken

    whole chicken

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