Chobani Harvest Fruit Salad
Need a gluten free, lacto ovo vegetarian, and primal main course? Chobani Harvest Fruit Salad could be an excellent recipe to try. One portion of this dish contains roughly 26g of protein, 38g of fat, and a total of 1562 calories. For $9.79 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. 8 people have tried and liked this recipe. This recipe from Foodista requires pink lady apples, cinnamon, pecan halves, and lemon juice. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an excellent spoonacular score of 86%. Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing, Waldorf-ish Chicken Salad with @Chobani 0% Pear & @CAWalnuts, and Harvest Fruit Puree are very similar to this recipe.
Ingredients
pink lady apples
2
granny smith apples
2
bartlett pear
1
banana
1
grapes
1 cup
globe grapes
1 cup
lemon juice
0.5 teaspoon
raisins
0.5 cup
pecan halves
0.5 cup
vanilla-flavored chobani greek yogurt
6 ounces
honey
1 tablespoon
cinnamon
0.125 teaspoon
Cooking in Steps
-
1In a large bowl, combine the apples, pear, banana and grapes.
apple
banana
grapes
pear
bowl -
2Pour in the lemon juice and gently toss.
lemon juice
-
3Add the raisins and pecans.
raisins
pecans
-
4After opening the yogurt container, incorporate the honey and cinnamon. Stir well.
cinnamon
yogurt
honey
-
5Then, pour the yogurt mixture over the fruit and toss to coat.
yogurt
fruit
-
6Share and enjoy!
