Smokey Rainbow Chili
Smokey Rainbow Chili is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One serving contains 218 calories, 9g of protein, and 5g of fat. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires olive oil, stewed tomatoes, ground pepper, and chili powder. It works well as a budget friendly hor d'oeuvre. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. With a spoonacular score of 85%, this dish is great. 7th Annual Chili Contest: Entry – Smokey Chipotle Chili with Ranch Sour Cream + Weekly Menu, Smokey Chili Roasted Broccoli, and Smokey Slow Cooker Chili are very similar to this recipe.
Ingredients
olive oil
2 tablespoons
zucchini
2 small
bell pepper
1
orange bell pepper
1
jalapeno pepper
1
garlic
4 cloves
onion
1
stewed tomatoes
28 ounce
tomato paste
6 ounce
black beans
15 ounce
kernel corn
15 ounce
kidney beans
15 ounce
paprika
0.5 tablespoon
chili powder
1 teaspoon
oregano
0.5 teaspoon
ground pepper
0.5 teaspoon
cayenne pepper
0.25 teaspoon
Cooking in Steps
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1(if using meat...brown the meat really well, remove and set aside.
meat
-
2Add the meat after sauteing the veggies)
meat
-
3Heat oil in a large pot over medium-high heat. Stir in zucchini, red bell pepper, orange bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
orange pepper
red pepper
jalapeno pepper
zucchini
garlic
onion
cooking oil
pot -
4Add tomatoes with liquid, tomato paste, black beans, corn, and kidney beans into the pot. Season with smoked paprika, chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil.
cayenne pepper
smoked paprika
black pepper
chili powder
kidney beans
tomato paste
black beans
tomato
oregano
corn
pot -
5Reduce heat to low and simmer 1 hour, stirring occasionally. (depending on how big you cut the veggies, you may want to let it simmer a little longer)
