Smokey Rainbow Chili

Smokey Rainbow Chili

  Ready in : 45 mins

Smokey Rainbow Chili is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One serving contains 218 calories, 9g of protein, and 5g of fat. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires olive oil, stewed tomatoes, ground pepper, and chili powder. It works well as a budget friendly hor d'oeuvre. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. With a spoonacular score of 85%, this dish is great. 7th Annual Chili Contest: Entry – Smokey Chipotle Chili with Ranch Sour Cream + Weekly Menu, Smokey Chili Roasted Broccoli, and Smokey Slow Cooker Chili are very similar to this recipe.

Ingredients

olive oil

olive oil

2 tablespoons

zucchini

zucchini

2 small

bell pepper

bell pepper

1

orange bell pepper

orange bell pepper

1

jalapeno pepper

jalapeno pepper

1

garlic

garlic

4 cloves

onion

onion

1

stewed tomatoes

stewed tomatoes

28 ounce

tomato paste

tomato paste

6 ounce

black beans

black beans

15 ounce

kernel corn

kernel corn

15 ounce

kidney beans

kidney beans

15 ounce

paprika

paprika

0.5 tablespoon

chili powder

chili powder

1 teaspoon

oregano

oregano

0.5 teaspoon

ground pepper

ground pepper

0.5 teaspoon

cayenne pepper

cayenne pepper

0.25 teaspoon

Cooking in Steps

  1. 1
    (if using meat...brown the meat really well, remove and set aside.

    meat

    meat

  2. 2
    Add the meat after sauteing the veggies)

    meat

    meat

  3. 3
    Heat oil in a large pot over medium-high heat. Stir in zucchini, red bell pepper, orange bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.

    orange pepper

    orange pepper

    red pepper

    red pepper

    jalapeno pepper

    jalapeno pepper

    zucchini

    zucchini

    garlic

    garlic

    onion

    onion

    cooking oil

    cooking oil

    pot
    pot
  4. 4
    Add tomatoes with liquid, tomato paste, black beans, corn, and kidney beans into the pot. Season with smoked paprika, chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil.

    cayenne pepper

    cayenne pepper

    smoked paprika

    smoked paprika

    black pepper

    black pepper

    chili powder

    chili powder

    kidney beans

    kidney beans

    tomato paste

    tomato paste

    black beans

    black beans

    tomato

    tomato

    oregano

    oregano

    corn

    corn

    pot
    pot
  5. 5
    Reduce heat to low and simmer 1 hour, stirring occasionally. (depending on how big you cut the veggies, you may want to let it simmer a little longer)