Honey Nut Raspberry Baked Oatmeal
Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 7g of protein, and 7g of fat. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of rolled oats, vanillan extract, applesauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Banana Nut Baked Oatmeal Cups, Apricot Date Nut Baked Oatmeal, and Baked Banana-Nut Oatmeal Cups are very similar to this recipe.
Diets
Ingredients
rolled oats
1 cup
creamed wildflower honey
2 Tbsp
applesauce
0.5 cup
milk
0.5 cup
raspberries
0.5 cup
vanilla extract
0.5 Tsp
pistachios
0.25 cup
Cooking in Steps
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1Preheat oven to 375
oven -
2Combine all ingredients in a medium bowl.
bowl -
3Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
cooking oil
oatmeal
oats
muffin tray -
4Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
oven -
5Serve on its own or with fresh fruit, yogurt, or milk.
fresh fruit
yogurt
milk
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6Serves 3