Honey Nut Raspberry Baked Oatmeal

Honey Nut Raspberry Baked Oatmeal

  Ready in : 45 mins

Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 7g of protein, and 7g of fat. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of rolled oats, vanillan extract, applesauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Banana Nut Baked Oatmeal Cups, Apricot Date Nut Baked Oatmeal, and Baked Banana-Nut Oatmeal Cups are very similar to this recipe.

Ingredients

rolled oats

rolled oats

1 cup

creamed wildflower honey

creamed wildflower honey

2 Tbsp

applesauce

applesauce

0.5 cup

milk

milk

0.5 cup

raspberries

raspberries

0.5 cup

vanilla extract

vanilla extract

0.5 Tsp

pistachios

pistachios

0.25 cup

Cooking in Steps

  1. 1
    Preheat oven to 375

    oven
    oven
  2. 2
    Combine all ingredients in a medium bowl.

    bowl
    bowl
  3. 3
    Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.

    cooking oil

    cooking oil

    oatmeal

    oatmeal

    oats

    oats

    muffin tray
    muffin tray
  4. 4
    Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.

    oven
    oven
  5. 5
    Serve on its own or with fresh fruit, yogurt, or milk.

    fresh fruit

    fresh fruit

    yogurt

    yogurt

    milk

    milk

  6. 6
    Serves 3