Naturally Sweet Apple Turnovers

Naturally Sweet Apple Turnovers

  Ready in : 45 mins

Naturally Sweet Apple Turnovers is a hor d'oeuvre that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 203 calories, 3g of protein, and 10g of fat per serving. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 17 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of apples, ground allspice, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad.

  1. vegetarian vegetarian

Diets

  1. LACTO OVO VEGETARIAN

Ingredients
apples

apples

2 large

brown sugar

brown sugar

1 tablespoon

cream cheese

cream cheese

4 ounces

egg yolk

egg yolk

1

dough

dough

16 servings

flour

flour

1 cups

ground allspice

ground allspice

0.25 teaspoon

ground cardamom

ground cardamom

0.125 teaspoon

ground cinnamon

ground cinnamon

0.5 teaspoon

ground ginger

ground ginger

0.5 teaspoon

juice of lemon

juice of lemon

0.5

kosher salt

kosher salt

0.25 teaspoon

maple syrup

maple syrup

2 tablespoons

milk

milk

2 tablespoons

powdered sugar

powdered sugar

0.125 cup

sugar

sugar

3 tablespoons

butter

butter

0.5 cup

frangelico

frangelico

1 teaspoon

Cooking in Steps

  1. 1
    Start dough by whisking dry ingredients in a medium sized bowl.

    dough

    dough

    whisk
    whisk
    bowl
    bowl

  2. 2
    Add butter and incorporate with a pastry blender until coarse crumbs develop.

    butter

    butter

    blender
    blender

  3. 3
    Add cream cheese and incorporate well.Plop in egg yolk and stir with a fork until dough comes together into a ball.Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.Once dough has chilled, set it on a floured surface and roll it out to about 10 x 1

    cream cheese

    cream cheese

    egg yolk

    egg yolk

    dough

    dough

    roll

    roll

    wrap

    wrap

    plastic wrap
    plastic wrap

  4. 4
    Cut into sixten even squares.

  5. 5
    Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.

    brown sugar

    brown sugar

    lemon juice

    lemon juice

    maple syrup

    maple syrup

    apple

    apple

    spices

    spices

    dough

    dough

    baking paper
    baking paper
    baking sheet
    baking sheet
    bowl
    bowl

  6. 6
    Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.).

    dough

    dough

    sugar

    sugar

    milk

    milk

  7. 7
    Bake in a preheated oven at 400 degrees for 20 minutes or until browned.

    oven
    oven

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