Classic Vanilla-Orange Sugar Cookies
Classic Vanilla-Orange Sugar Cookies is a dessert that serves 24. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 221 calories. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 7 would say it hit the spot. It will be a hit at your Christmas event. If you have egg yolk, salt, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so amazing.
Diets
Ingredients
ap flour
3.25 cups
chocolate
5 oz
egg
1 large
egg yolk
1 large
granulated sugar
1 cup
milk
1 tablespoons
orange zest
3 tablespoons
salt
1 teaspoon
butter
1.25 cups
vanilla extract
2 teaspoons
Cooking in Steps
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1In a medium bowl, whisk together flour and salt.In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined.With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined.Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days.Preheat oven to 350 degrees F, placing racks in the upper and lower thirds.On a lightly floured work surface, roll out one disk of dough to a thickness of inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full.
orange zest
egg yolk
vanilla
butter
cookies
dough
all purpose flour
sugar
roll
salt
wrap
egg
cookie cutter
baking sheet
plastic wrap
stand mixer
whisk
bowl
oven -
2Bake for 11 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned.
cookies
baking sheet
oven -
3Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating.Repeat steps 6 and 7 with the remaining dough.Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.
chocolate
cookies
dough
milk
baking sheet
broiler