Classic Vanilla-Orange Sugar Cookies

Classic Vanilla-Orange Sugar Cookies

  Ready in : 45 mins

Classic Vanilla-Orange Sugar Cookies is a dessert that serves 24. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 221 calories. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 7 would say it hit the spot. It will be a hit at your Christmas event. If you have egg yolk, salt, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so amazing.

Ingredients

ap flour

ap flour

3.25 cups

chocolate

chocolate

5 oz

egg

egg

1 large

egg yolk

egg yolk

1 large

granulated sugar

granulated sugar

1 cup

milk

milk

1 tablespoons

orange zest

orange zest

3 tablespoons

salt

salt

1 teaspoon

butter

butter

1.25 cups

vanilla extract

vanilla extract

2 teaspoons

Cooking in Steps

  1. 1
    In a medium bowl, whisk together flour and salt.In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined.With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined.Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days.Preheat oven to 350 degrees F, placing racks in the upper and lower thirds.On a lightly floured work surface, roll out one disk of dough to a thickness of inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full.

    orange zest

    orange zest

    egg yolk

    egg yolk

    vanilla

    vanilla

    butter

    butter

    cookies

    cookies

    dough

    dough

    all purpose flour

    all purpose flour

    sugar

    sugar

    roll

    roll

    salt

    salt

    wrap

    wrap

    egg

    egg

    cookie cutter
    cookie cutter
    baking sheet
    baking sheet
    plastic wrap
    plastic wrap
    stand mixer
    stand mixer
    whisk
    whisk
    bowl
    bowl
    oven
    oven
  2. 2
    Bake for 11 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned.

    cookies

    cookies

    baking sheet
    baking sheet
    oven
    oven
  3. 3
    Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating.Repeat steps 6 and 7 with the remaining dough.Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.

    chocolate

    chocolate

    cookies

    cookies

    dough

    dough

    milk

    milk

    baking sheet
    baking sheet
    broiler
    broiler