Creamy Shrimp Bisque

Creamy Shrimp Bisque

  Ready in : 45 mins

Creamy Shrimp Bisque is a main course that serves 4. For $3.37 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 29g of protein, and 28g of fat. It is brought to you by Foodista. A mixture of garlic powder, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 63%, this dish is solid. Creamy Shrimp Bisque, Shrimp Bisque, and Shrimp Bisque are very similar to this recipe.

Ingredients

celery stalks

celery stalks

2

green onions

green onions

3

butter

butter

4 Tbs

garlic

garlic

1 Tbs

flour

flour

0.33333334 C

half & half

half & half

2 C

fish stock

fish stock

3.5 C

parsley

parsley

3 Tbs

shrimp

shrimp

12 Oz

potatoes

potatoes

15 oz

cayenne pepper

cayenne pepper

1 Tsp

onion powder

onion powder

1 Tbs

garlic powder

garlic powder

1 Tsp

old bay

old bay

1 Tsp

salt & pepper

salt & pepper

4 servings

Cooking in Steps

  1. 1
    In a medium saucepan, add the celery, onion and butter stirring occasionally until tender for about 10 minutes. When tender add the garlic and saut for another 3-4 minutes. Stir in the flour and cook for about 5 minutes to take out the flour taste then add the potatoes, half and half.

    half and half

    half and half

    potato

    potato

    butter

    butter

    celery

    celery

    garlic

    garlic

    all purpose flour

    all purpose flour

    onion

    onion

    sauce pan
    sauce pan
  2. 2
    Let simmer over medium heat for another 5 minutes. Stir in the fish stock, parsley and all of the seasonings then let this cook for another 10 minutes and it gets thick and bubbly.

    fish stock

    fish stock

    seasoning

    seasoning

    parsley

    parsley

  3. 3
    Add the shrimp meat and simmer for another 10 minutes.

    shrimp

    shrimp

    meat

    meat

  4. 4
    Side Note: My husband and I decided that even though this bisque was amazing the way it was it could also benefit from some smoky bacon. So next time, I will cook up some bacon pieces then set them aside and cook the onion and celery in the bacon drippings. Once the bisque is ladled into bowls, sprinkle the top with the crispy bacon.

    bacon drippings

    bacon drippings

    real bacon pieces

    real bacon pieces

    celery

    celery

    bacon

    bacon

    onion

    onion

    bowl
    bowl