Almond Cookie Bar
Ready in : 45 mins
Almond Cookie Bar might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 255 calories. This recipe serves 22. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires wholemeal flour, apricot gel/jam, milk, and cookie base. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding.
Ingredients
almond flakes
35 g
apricot gel/jam
22 servings
brown sugar
25 g
butter
50 g
cookie base
22 servings
milk
1 tbsp
oatmeal cornflakes
20 g
flour
100 g
wholemeal flour
80 g
Cooking in Steps
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1Beat butter and sugar until light and fluffy.In a bowl combine wholemeal flour and plain flour together, then mix in the butter mixture with a rubber spatula and knead gently to a soft dough.Turn out the dough on to a flour surface or line with a plastic sheet below and with another plastic sheet on top. Then roll to a square. Chill for at least 1 hour.
whole wheat flour
all purpose flour
butter
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sugar
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spatula
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2Transfer the dough on a non grease paper and cover with a plastic sheet on top, then roll to dough to about 3mm thick.Prick the dough with a fork and bake for about 15-18 minutes until brown at preheated oven 180C and leave biscuit to cool.
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roll
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3Spread the apricot jam over the top of the biscuit, set aside.
apricot jam
biscuits
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4Mix topping ingredients and spread evenly on the biscuit with a palette knife.
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5Bake for 15 minutes until golden.
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6Remove cooked biscuit from the oven and leave to cool completely, then cut into bars.
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oven