Almond Cookie Bar

Ready in : 45 mins

Almond Cookie Bar might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 255 calories. This recipe serves 22. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires wholemeal flour, apricot gel/jam, milk, and cookie base. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding.

Ingredients

almond flakes

35 g

apricot gel/jam

22 servings

brown sugar

25 g

butter

50 g

cookie base

22 servings

milk

1 tbsp

oatmeal cornflakes

20 g

flour

100 g

wholemeal flour

80 g

Cooking in Steps

1
Beat butter and sugar until light and fluffy.In a bowl combine wholemeal flour and plain flour together, then mix in the butter mixture with a rubber spatula and knead gently to a soft dough.Turn out the dough on to a flour surface or line with a plastic sheet below and with another plastic sheet on top. Then roll to a square. Chill for at least 1 hour.

whole wheat flour

all purpose flour

butter

dough

sugar

roll

spatula

bowl
2
Transfer the dough on a non grease paper and cover with a plastic sheet on top, then roll to dough to about 3mm thick.Prick the dough with a fork and bake for about 15-18 minutes until brown at preheated oven 180C and leave biscuit to cool.

biscuits

dough

roll

oven
3
Spread the apricot jam over the top of the biscuit, set aside.

apricot jam

biscuits
4
Mix topping ingredients and spread evenly on the biscuit with a palette knife.

biscuits

palette knife
5
Bake for 15 minutes until golden.

oven
6
Remove cooked biscuit from the oven and leave to cool completely, then cut into bars.

biscuits

oven