Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 241 calories. For 47 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 24. It is brought to you by Foodista. A couple people made this recipe, and 13 would say it hit the spot. Head to the store and pick up oil, oat bran, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 66%, this dish is good. Similar recipes are Multi-Grain Pumpkin Cranberry Bread, Whole Grain Pumpkin Pancakes, and Whole-Grain Pumpkin Scones.
Diets
Ingredients
baking soda
2 teaspoons
firmly brown sugar
1.5 cups
pumpkin
16 ounces
cinnamon
2 teaspoons
eggs
2
flour
2 cups
ground cloves
1 teaspoon
molasses
0.5 cup
nutmeg
1 teaspoon
oat bran
1 cup
oil
1 cup
pecans
0.25 cup
salt
0.5 teaspoon
wheat bran
1 cup
wheat germ
1 cup
flour
0.5 cup
Cooking in Steps
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1Preheat oven to 375 degrees. Grease 2 loaf pans. Beat oil, brown sugar and molasses until well blended. Blend in egg and pumpkin. Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg and salt into mixture just until moistened. Fold in nuts. Fill pans and bake about 1 hour, until pick comes out clean. Cool on rack. Better if served the day after cooking.
brown sugar
wheat germ
cinnamon
molasses
pumpkin
clove
nutmeg
nuts
salt
egg
cooking oil
loaf pan
oven
