Blueberry Almond Crescent Rolls

Ready in : 45 mins

Blueberry Almond Crescent Rolls requires around 45 minutes from start to finish. For 76 cents per serving, you get a bread that serves 8. One serving contains 240 calories, 2g of protein, and 11g of fat. This recipe from Pink When requires tablespoons confectioner's sugar, flour, cream cheese, and regular crescent rolls. Many people made this recipe, and 122 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Similar recipes include Blueberry Cream Cheese Crescent Rolls & Giveaway, Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Creations™ refrigerated flaky dough sheet, and Crescent rolls.

Ingredients

almond extract

1 teaspoon

blueberry jam

2 tablespoons

cream cheese

4 ounces

regular crescent rolls

1 can

egg

1

flour

1 tablespoon

milk

2 tablespoons

sea salt

1 pinch

tablespoons confectioner's sugar

0.6666667 cup

turbinado sugar

1 tablespoon

Cooking in Steps

1
Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.In the bowl of your stand mixer, with paddle attachment fixed (or a handheld electric mixer may be used), combine the cream cheese, blueberry jam, 2 tablespoons of confectioner's sugar, flour, salt and teaspoon of almond extract.

almond extract

blueberry jam

cream cheese

all purpose flour

sugar

salt

baking paper

hand mixer

baking sheet

stand mixer

bowl

oven
2
Mix until smooth, about 30 seconds. Set aside.
3
Lay your crescent roll wedges out on a large work surface. Take about a tablespoon of the cream cheese mixture and dollop it on the wide end of each crescent roll.

refrigerated crescent rolls

cream cheese
4
Roll them up until the narrow end is sealed underneath.

roll
5
Transfer them to the prepared baking sheet and brush them with the egg wash.

egg

baking sheet
6
Sprinkle with turbinado sugar.

turbinado sugar
7
Place the crescent rolls in the oven and bake for 13-15 minutes, or until puffed and golden.

refrigerated crescent rolls

oven
8
Remove from heat and transfer to a wire rack to cool.While the crescent rolls are cooling, prepare your glaze. In a medium bowl, combine the remaining cup of confectioner's sugar, remaining teaspoon of almond extract, and milk.

almond extract

refrigerated crescent rolls

sugar

milk

wire rack

bowl
9
Whisk until smooth. Adjust seasoning by adding a pinch of sea salt if you find that the glaze is too sweet.

seasoning

sea salt

whisk
10
Drizzle the glaze on the slightly cooled crescent rolls and serve immediately. Enjoy!

refrigerated crescent rolls