Wholemeal Cake

Wholemeal Cake

  Ready in : 45 mins

Wholemeal Cake takes around 45 minutes from beginning to end. For $1.72 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 362 calories, 9g of protein, and 14g of fat per serving. It works well as a rather cheap dessert. A couple people made this recipe, and 10 would say it hit the spot. A mixture of egg whites, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good.

Ingredients

egg whites

egg whites

3

sugar

sugar

60 g

ground hazelnut

ground hazelnut

90 g

brown sugar

brown sugar

30 g

flour

flour

25 g

wholemeal flour

wholemeal flour

60 g

butter

butter

65 g

apricots and cranberries - cut to smaller pieces

apricots and cranberries - cut to smaller pieces

20 g

Cooking in Steps

  1. 1
    In a large bowl, mix ground hazelnut, brown sugar, plain flour and wholemeal flour together and set aside.

    whole wheat flour

    whole wheat flour

    brown sugar

    brown sugar

    all purpose flour

    all purpose flour

    hazelnuts

    hazelnuts

    bowl
    bowl
  2. 2
    Whisk egg whites and sugar at medium high speed till firm and smooth.

    egg whites

    egg whites

    sugar

    sugar

    whisk
    whisk
  3. 3
    Use hand to fold one quarter of beaten egg whites to the flour mixture evenly and remaining egg white in two batches.

    egg whites

    egg whites

    all purpose flour

    all purpose flour

  4. 4
    Lastly add in melted butter in two batches and mix well with a rubber spatula follow by the dried apricots and dried cranberries.

    dried cranberries

    dried cranberries

    dried apricots

    dried apricots

    butter

    butter

    spatula
    spatula
  5. 5
    Pour mixture into a 7 inch (lined) round cake pan and sprinkle more dried apricots and dried cranberries over it.

    dried cranberries

    dried cranberries

    dried apricots

    dried apricots

    cake form
    cake form
  6. 6
    Bake at preheated oven 170C for about 30-35 minutes or until skewer inserted comes out clean. Leave cake to cool in pan for 15 minutes and remove to wire rack to cool down completely.

    wire rack
    wire rack
    oven
    oven
    skewers
    skewers
    frying pan
    frying pan