Skinny Kale Basil Pesto
Ready in : 45 mins
Skinny Kale Basil Pesto requires about 45 minutes from start to finish. For $1.06 per serving, you get a condiment that serves 3. Watching your figure? This gluten free recipe has 81 calories, 4g of protein, and 5g of fat per serving. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. A mixture of parmesan cheese, olive oil, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 97%, this dish is great. Kale Basil Mint Parsley Pesto, Kale Basil Mint Parsley Pesto, and Kale, Spinach and Basil Pesto Baked Pasta are very similar to this recipe.
Diets
Ingredients
kale leaves
2 cups
basil leaves
1.5 cups
juice of lemon
0.5
garlic cloves
3
miso paste
1 Tbs
parmesan cheese
2 Tbs
walnuts
0.5 Tbs
water
1 Tbs
olive oil
0.5 Tbs
Cooking in Steps
-
1Remove the kale and basil leaves from the stem and rinse.
fresh basil
kale
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2Roughly chop the kale leaves so that they fit inside a food processor.
kale
food processor -
3Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.
fresh basil
kale
food processor -
4Add the rest of the ingredients into the food processor and mix until everything is well blended.
food processor -
5Pour out all the ingredients into a dish and enjoy with your favorite dishes!