Skinny Kale Basil Pesto

Skinny Kale Basil Pesto

  Ready in : 45 mins

Skinny Kale Basil Pesto requires about 45 minutes from start to finish. For $1.06 per serving, you get a condiment that serves 3. Watching your figure? This gluten free recipe has 81 calories, 4g of protein, and 5g of fat per serving. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. A mixture of parmesan cheese, olive oil, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 97%, this dish is great. Kale Basil Mint Parsley Pesto, Kale Basil Mint Parsley Pesto, and Kale, Spinach and Basil Pesto Baked Pasta are very similar to this recipe.

Ingredients

kale leaves

kale leaves

2 cups

basil leaves

basil leaves

1.5 cups

juice of lemon

juice of lemon

0.5

garlic cloves

garlic cloves

3

miso paste

miso paste

1 Tbs

parmesan cheese

parmesan cheese

2 Tbs

walnuts

walnuts

0.5 Tbs

water

water

1 Tbs

olive oil

olive oil

0.5 Tbs

Cooking in Steps

  1. 1
    Remove the kale and basil leaves from the stem and rinse.

    fresh basil

    fresh basil

    kale

    kale

  2. 2
    Roughly chop the kale leaves so that they fit inside a food processor.

    kale

    kale

    food processor
    food processor
  3. 3
    Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.

    fresh basil

    fresh basil

    kale

    kale

    food processor
    food processor
  4. 4
    Add the rest of the ingredients into the food processor and mix until everything is well blended.

    food processor
    food processor
  5. 5
    Pour out all the ingredients into a dish and enjoy with your favorite dishes!