Blue Cheese Tartlets With Fig Jam and Walnuts
Blue Cheese Tartlets With Fig Jam and Walnuts might be a good recipe to expand your hor d'oeuvre collection. One serving contains 273 calories, 6g of protein, and 23g of fat. This recipe serves 30. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 8 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. A mixture of cheese, orange zest, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so awesome.
Diets
Ingredients
cheese
3 ounces
butter
0.5 cup
fig jam
1 cup
flour
1.25 cups
orange zest
1
walnuts
30 servings
Cooking in Steps
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1Preheat the oven to 350F. Lightly grease the cups of the mini muffin pans, unless youre using non-stick pans.In a medium bowl cream together the blue cheese and butter.
blue cheese
butter
cream
bowl
oven -
2Add the flour and use your hands to bring the dough together in the bowl.Divide the dough into 30 pieces and roll into balls. (If you prefer a more delicate shell, divide the dough into 36 pieces.)Using lightly floured fingers evenly press the dough against the sides of the mini tart pan until the dough rises slightly above the rim of the muffin cup.
dough
all purpose flour
roll
tart form
bowl -
3Bake for 15 minutes, until golden brown. Cool in pans for 5 minutes.
oven -
4Remove shells to a wire rack to finish cooling.Store cooled shells in an airtight container until ready to use. (They freeze well too.
pasta shells
wire rack -
5Bake frozen shells for 8 minutes at 325F before filling.)Spoon jam into cooled tartlet shells.
tartlet shells
pasta shells
jam
oven -
6Sprinkle with toasted walnuts, orange zest, and thyme leaves if using.
thyme
orange zest
walnuts
